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Post-prandial Glycaemia clinical trials

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NCT ID: NCT03306862 Active, not recruiting - Clinical trials for Post-prandial Glycaemia

Effect of Peas in Soup on Blood Glucose Control

PEA4
Start date: November 8, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation in healthy human volunteers.