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Polycystic Ovarian Syndrome clinical trials

View clinical trials related to Polycystic Ovarian Syndrome.

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NCT ID: NCT03155828 Withdrawn - Clinical trials for Sleep Apnea, Obstructive

Using CPAP to Improve Menstruation in Women With Polycystic Ovarian Syndrome and Obstructive Sleep Apnea

Start date: July 2016
Phase:
Study type: Observational

The purpose of this study is to determine if treatment of obstructive sleep apnea (OSA) with continuous positive airway pressure in women with both OSA and polycystic ovarian syndrome will improve the regularity of the women's menstrual cycles.

NCT ID: NCT02458963 Withdrawn - Infertility Clinical Trials

IVF Versus Gonadotropin Therapy in Women With CC Resistant PCOS

Start date: January 2016
Phase: Phase 4
Study type: Interventional

The purpose of this study is to compare the efficacy of in vitro fertilization (IVF) versus gonadotropin therapy in infertile women having clomiphene citrate (CC) resistant polycystic ovarian syndrome (PCOS).

NCT ID: NCT02456792 Withdrawn - Infertility Clinical Trials

IVF Versus LOD in Women With CC Resistant PCOS

Start date: January 2016
Phase: Phase 4
Study type: Interventional

The purpose of this study is to compare the efficacy of in vitro fertilization (IVF) versus laparoscopic ovarian drilling (LOD) in infertile women having clomiphene citrate (CC) resistant polycystic ovarian syndrome (PCOS).

NCT ID: NCT01716429 Withdrawn - Obesity Clinical Trials

Healthy Eating for Reproductive Health: Greenville

HER Health
Start date: October 2012
Phase: N/A
Study type: Interventional

This study will be a 6-month intervention that is examining how different dietary approached may be useful for women with Polycystic Ovarian Syndrome (PCOS) who are attempting pregnancy, particularly by measuring changes in weight. Participants will be randomly assigned to following one of two dietary approaches for weight loss: 1) a low-calorie approach to weight loss (reducing caloric intake by approximately 500 calories per day) or 2) a low-fat, low-glycemic index vegan diet. A vegan diet is one that does not contain any animal products (no meat, fish, poultry, eggs, or dairy) but emphasizes plant-based foods, such as fruits, vegetables, whole grains, and legumes/beans. In addition, this diet will be low-glycemic index, which means the consumer will be asked to favor foods that don't cause a quick rise in blood sugar (for example, favoring oatmeal over cornflakes for breakfast). Participants will receive counseling and supporting materials on the dietary approach the participants are assigned to follow. Both diets are safe and have shown to be effective ways to assist with achieving a healthy weight. The investigators hypothesize that both groups will see improvements in weight and fertility with possible greater improvements seen among participants in the vegan group.