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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02570841
Other study ID # FA738B0401
Secondary ID
Status Completed
Phase Phase 4
First received September 8, 2015
Last updated October 5, 2015
Start date February 2015
Est. completion date September 2015

Study information

Verified date October 2015
Source Medical University of Vienna
Contact n/a
Is FDA regulated No
Health authority Austria: Agency for Health and Food Safety
Study type Interventional

Clinical Trial Summary

Aim of the study is to determine heat pain thresholds (HPT in °C) and cold pain thresholds (CPT in °C) during topical capsaicin 8% application, and mechanical pain thresholds (MPT in g) immediately after to find out the exact skin temperature by which capsaicin initiates the application pain (heat pain threshold, HPT in °C) but also the temperature by which capsaicin does not yet trigger a cold pain (cold pain threshold, CPT in °C). Moreover the investigators want to find out the mechanical pain threshold in g from topical capsaicin and to verify a prolonged effect of capsaicin on the pain thresholds.


Description:

Capsaicin is the main pungent ingredient in chili peppers. Topical capsaicin 8% is used for the treatment of peripheral neuropathic pain. Application of capsaicin 8% provokes distinct pain by activating the transient receptor potential vanilloid 1 (TRPV1) receptor. Cooling the skin results in a reliable prevention of the application pain. However, the necessary cooling temperature and if cooling itself produces application pain, is unknown.

Materials and Methods: 10 female and 10 male healthy volunteers will be enrolled in a randomised, double blind, placebo controlled, cross-over study. The left or right forearm of each subject is going to be treated with a capsaicin 8% patch (QUTENZA, Astellas Pharma, Tokyo, Japan) of 9 cm² or a placebo patch (Demo patch, Astellas Pharma, Tokyo, Japan) of the same size for 60 min. Then the other forearm (which has not been tested before) will be treated with the remaining patch. During capsaicin and placebo exposure HPT in °C and CPT in °C are going to be obtained by the thermode of a thermal sensory analyser, TSA-II (Medoc Ltd., Ramat Yishai, Israel). Temperature increase/decrease of the thermode will be stopped, as soon as the subject presses a switch because of a beginning pain sensation. Immediately after exposure a pin prick test will be performed 5 times in a row by pressing a Mini-Spike (B. Braun Melsungen AG, Melsungen, Germany) slowly against the skin of the application areal to determine the pressure necessary to provoke a sharp pain (Mechanical pain threshold in g). 2 weeks later HPT, CPT, and MPT will be determined again in the areas of capsaicin and placebo exhibition.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date September 2015
Est. primary completion date May 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- healthy volunteers 18 ore more years old

Exclusion Criteria:

- dermatologic or neurologic injuries on both thighs, (possible) pregnancy

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Drug:
Topical High dose Capsaicin
Topical High dose Capsaicin exposure within an area of 3x3 cm for 60 minutes
Topical Placebo
Placebo exposure within an area of 3x3 cm for 60 minutes

Locations

Country Name City State
Austria Department of Anesthesia, Critical Care and Pain Medicine Vienna

Sponsors (2)

Lead Sponsor Collaborator
Medical University of Vienna Astellas Pharma GmbH

Country where clinical trial is conducted

Austria, 

Outcome

Type Measure Description Time frame Safety issue
Primary Heat pain threshold (HPT) in degrees Celsius (°C) During capsaicin and placebo exposure HPT in degrees Celsius (°C) is determined by a thermal sensory analyser TSA-II (Medoc Ltd.) 60 minutes during topical highdose Capsaicin/Placebo exposure No
Secondary Cold pain threshold (CPT) in degrees Celsius (°C) During capsaicin and placebo exposure CPT in degrees Celsius (°C) is determined by a thermal sensory analyser TSA-II (Medoc Ltd.) 60 minutes during topical highdose Capsaicin/Placebo exposure No
Secondary Mechanical pain threshold (MPT) in grams (g) After capsaicin and placebo exposure MPT in grams (g) is determined by pressing a Mini-Spike (B. Braun Melsungen AG, Melsungen, Germany) slowly against the skin of the application areal to determine the pressure necessary to provoke a sharp pain Immediately after topical highdose Capsaicin/Placebo exposure No
Secondary HPT in degrees Celsius (°C) HPT in degrees Celsius (°C) will be determined again in the areas of capsaicin and placebo Exhibition 2 weeks after exposure No
Secondary CPT in degrees Celsius (°C) CPT in degrees Celsius (°C) will be determined again in the areas of capsaicin and placebo Exhibition 2 weeks after exposure No
Secondary MPT in grams (g) MPT in grams (g) will be determined again in the areas of capsaicin and placebo Exhibition 2 weeks after exposure No
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