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NCT03607526 Clinical Trial

Barriers and Facilitators to Vegetable Intake

Overweight Clinical Trial

Official title:
Barriers and Facilitators to Following the Dietary Guidelines for Vegetable Intake: Follow-up of an Intervention to Increase Vegetable Consumption

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT03607526
Other study ID # GFHNRC152
Secondary ID
Status Completed
Phase
First received
Last updated
Start date June 26, 2018
Est. completion date May 6, 2019

Study information
Verified date January 2022
Source USDA Grand Forks Human Nutrition Research Center
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The purpose of this study is to find out why people do or do not eat vegetables.

Description:

The Dietary Guidelines for Americans (DGA) stress the importance of a diet high in fruits and vegetables (FV) to achieve health benefits. Despite the recommendations, adherence is low; only 12% of the population meets the recommendation for fruits and even less of the population (9%) meets the recommendation for vegetables. Recently, it was found that vegetable consumption increased when individuals were provided the recommended daily amounts while participating in a clinical study, but returned to pre-study low levels when vegetables were no longer supplied. This result suggests that habitual consumption of FV is strongly regulated by behaviors influenced by social, environmental, and/or individual factors. Therefore, identifying regulatory factors of vegetable consumption will greatly assist in developing successful strategies to increase vegetable intake to achieve health benefits. The overall objective of this study is to examine both barriers and facilitators to adherence to consuming DGA-recommended amounts of vegetables in participants who completed a randomized controlled trial with provided vegetables or who were in a control group, using the Nominal Group Technique (NGT).

Recruitment information / eligibility
Status Completed
Enrollment 32
Est. completion date May 6, 2019
Est. primary completion date May 6, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Participant in NCT02585102 who gave permission to be contacted for a follow-up study. Exclusion Criteria: - Did not participate in NCT02585102. - Participant in NCT02585102 who did not give permission to be contacted for a follow-up study.

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Barriers
NGT sessions identifying barriers to vegetable intake.
• Facilitators
NGT sessions identifying facilitators to vegetable intake.

Locations
Country Name City State
United States USDA Grand Forks Human Nutrition Research Center Grand Forks North Dakota

Sponsors (1)
Lead Sponsor Collaborator
USDA Grand Forks Human Nutrition Research Center

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Barriers and facilitators to vegetable consumption NGT results providing an exhaustive list of barriers and facilitators to meeting the DGA for vegetable consumption. 2 hours
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