Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

Overweight Clinical Trial

Official title:

A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03223935
• Other study ID #: HS20792 (B2017:059)
• Status: Completed
• Phase: N/A
• Start date: August 11, 2017
• Est. completion date: April 4, 2018

Study information

• Verified date: April 2021
• Source: University of Manitoba
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.

Description:

An acute, randomized, controlled cross-over trial examining the post-prandial glycemic and satiety response to six snacks will be conducted. The study treatments are: 1) roasted corn nuts, 2) roasted chickpeas, 3) roasted yellow peas, 4) roasted pinto beans 5) roasted soybeans, and 6) roasted almonds. They will be matched for calorie content and provided in 200 kcal servings.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 32
• Est. completion date: April 4, 2018
• Est. primary completion date: April 4, 2018
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 45 Years

Eligibility

Inclusion Criteria:

• BMI: =18.5 and =29.9 kg/m2

• Fasting serum glucose: =5.5 mmol/L

Exclusion Criteria:

• Fasting serum glucose > 5.5 mmol/L

• Smoking

• Thyroid problems

• Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease

• Presence of a gastrointestinal disorder or surgeries within the past year

• Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment

• Known to be pregnant or lactating

• Known intolerance, sensitivity or allergy to any ingredients in the study products.

• Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)

• Uncontrolled hypertension (systolic blood pressure =140 mm Hg or diastolic blood pressure =90 mm Hg)

• Weight gain or loss of at least 10lbs in previous three months

• Excessive alcohol intake

• Restrained Eaters (identified by Eating Habits Questionnaire)

Related Conditions & MeSH terms

• Normal Weight
• Normoglycemic
• Overweight

Intervention

Other:
• Corn nuts
Roasted corn nut snack
• Chickpeas
Roasted chickpea snack
• Yellow peas
Roasted yellow pea snack
• Pinto beans
Roasted pinto bean snack
• Soybeans
Roasted soybean snack
• Almonds
Roasted almond snack

Locations

Country	Name	City	State
Canada	Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba	Winnipeg	Manitoba

Sponsors (3)

Lead Sponsor	Collaborator
University of Manitoba	Pulse Canada, Saskatchewan Pulse Growers

Country where clinical trial is conducted

Canada, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Food intake	Ab libitum meal	At 60 min
Secondary	Subjective appetite	Measured by VAS questionnaire at 12 time points used to calculate area under the curve	0-200 min
Secondary	Blood glucose concentrations	Measured in blood using a glucometer at 12 time points and used to calculate area under the curve	0-200 min
Secondary	Physical comfort	Measured by VAS questionnaire at 12 time points to calculate area under the curve	0-200 min
Secondary	Energy and fatigue	Measured by VAS questionnaire at 12 time points to calculate area under the curve	0-200 min
Secondary	Palatability of meal	Measured by VAS questionnaire	At 60 min
Secondary	Palatability of treatment	Measured by VAS questionnaire	At 5 min