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Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

Overweight Clinical Trial

Official title:
A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults

Clinical Trial Summary

An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.

Clinical Trial Description

An acute, randomized, controlled cross-over trial examining the post-prandial glycemic and satiety response to six snacks will be conducted. The study treatments are: 1) roasted corn nuts, 2) roasted chickpeas, 3) roasted yellow peas, 4) roasted pinto beans 5) roasted soybeans, and 6) roasted almonds. They will be matched for calorie content and provided in 200 kcal servings. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03223935
Study type Interventional
Source University of Manitoba
Contact
Status Completed
Phase N/A
Start date August 11, 2017
Completion date April 4, 2018
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