Overweight Clinical Trial
— ROQ_NUTRIMETABOfficial title:
Study of the Consumption of Nutriose on Satiety, Weight Loss and Fat Mass Reducing in Overweight Subjects
NUTRIOSE is a food ingredient defined as a carbohydrate polymer of vegetable origin (wheat
starch or corn) with a degree of polymerization ≥ 3 and chemically transformed. It is
soluble in aqueous solution, very poorly digested in the small intestine, it mostly reaches
the colon where it stimulates fermentation. AFSSA, in its opinion of July 30, 2007,
considers that this ingredient is a "soluble dietary fiber." Recent work in China in
overweight volunteers have shown an effect of NUTRIOSE on satiation and satiety, and
demonstrate an effect on reducing weight and fat mass. By its action on satiety and reduced
food intake, the NUTRIOSE be of interest in the management of overweight or obese. Among the
possible mechanisms of action, are the metabolites produced by colonic fermentation of
NUTRIOSE.
The goal of this biomedical research is to study the effect of a dose of 14g/day of NUTRIOSE
FB06 for 12 weeks on the evolution of weight, percentage of body fat and digestive tolerance
in Caucasians overweight subjects. To gather evidence to support mechanisms of action, it is
proposed to measure before consumption, then every 4 weeks, the effects of NUTRIOSE FB06 on
satiety and satiation and changes in colonic flora and its metabolites.
| Status | Completed |
| Enrollment | 76 |
| Est. completion date | June 2013 |
| Est. primary completion date | June 2013 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 20 Years to 50 Years |
| Eligibility |
Inclusion Criteria: - healthy people - aged between 20 and 50 years - BMI between 27 and 29 kg/m2 - without metabolic syndrome - no pregnant nor nursing women - covered by Social Security - negative serology for hepatitis B/C and HIV - who signed the informed consent form Exclusion Criteria: - persons abusing drugs (laxatives, anti-diarrheal, agents acting on satiety) - person who doesn't want to stop taking food supplements containing pre- or probiotics during time of the study - person intolerant to gluten and / or allergic to wheat flour - person in diet during the last 3 months - person in vegetarian or vegan diet - person who donated blood during the 3 months preceding the study - Inclusion in another clinical study - subjects receiving over 4,500 Euros in the last 12 months (including the present study) - subjects presenting risk of non-compliance in the opinion of the recruiting doctor. |
Allocation: Randomized, Endpoint Classification: Pharmacokinetics/Dynamics Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator)
| Country | Name | City | State |
|---|---|---|---|
| France | CRNH, service de diabétologie-endocrinologie-nutrition hôpital Jean Verdier | Bondy | Seine-Saint-Denis |
| Lead Sponsor | Collaborator |
|---|---|
| Nealth Sarl | Roquette Freres |
France,
Guerin-Deremaux L, Li S, Pochat M, Wils D, Mubasher M, Reifer C, Miller LE. Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men. Int J Food Sci Nutr. 2011 Sep;62(6):628-35. doi: 10.3109/09637486.2011.569492. Epub 2011 May 19. — View Citation
Haarman M, Knol J. Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula. Appl Environ Microbiol. 2005 May;71(5):2318-24. — View Citation
Li S, Guerin-Deremaux L, Pochat M, Wils D, Reifer C, Miller LE. NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study. Appl Physiol Nutr Metab. 2010 Dec;35(6):773-82. doi: 10.1139/H10-074. — View Citation
Ruskoné-Fourmestraux A, Attar A, Chassard D, Coffin B, Bornet F, Bouhnik Y. A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans. Eur J Clin Nutr. 2003 Jan;57(1):26-30. — View Citation
Slavin JL, Savarino V, Paredes-Diaz A, Fotopoulos G. A review of the role of soluble fiber in health with specific reference to wheat dextrin. J Int Med Res. 2009 Jan-Feb;37(1):1-17. Review. — View Citation
Suzuki K, Simpson KA, Minnion JS, Shillito JC, Bloom SR. The role of gut hormones and the hypothalamus in appetite regulation. Endocr J. 2010;57(5):359-72. Epub 2010 Apr 14. Review. — View Citation
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | body weight | D-7; D28; D56; D84 | No | |
| Secondary | satiety | D-7; D28; D56; D84 | No | |
| Secondary | energy intake | D-7; D28; D56; D84 | No | |
| Secondary | BMI | Body Mass Index | D-7; D28; D56; D84 | No |
| Secondary | body fat | measured by DEXA | D-7; D28; D56; D84 | No |
| Secondary | waist size | D-7; D28; D56; D84 | No | |
| Secondary | glycemia | D-7; D28; D56; D84 | No | |
| Secondary | insulinemia | D-7; D28; D56; D84 | No | |
| Secondary | total cholesterol | D-7; D28; D56; D84 | No | |
| Secondary | LDL cholesterol | D-7; D28; D56; D84 | No | |
| Secondary | HDL cholesterol | D-7; D28; D56; D84 | No | |
| Secondary | triglyceridemia | D-7; D28; D56; D84 | No | |
| Secondary | HOMA | homeostasis model assessment (appreciates peripheral insulinoresistance and deficit in insulin secretion) | D-7; D28; D56; D84 | No |
| Secondary | microbiota | measured by RT-PCR | D-7; D28; D56; D84 | No |
| Secondary | blood pressure | D-7; D28; D56; D84 | No | |
| Secondary | digestive tolerance | measured with daily questionnaires | D-7; D28; D56; D84 | No |
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