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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT00421616
Other study ID # HE06/332
Secondary ID
Status Not yet recruiting
Phase N/A
First received January 11, 2007
Last updated February 16, 2007
Start date February 2007

Study information

Verified date February 2007
Source University of Wollongong
Contact Marijka Batterham, PhD
Phone +61242215303
Email marijka@uow.edu.au
Is FDA regulated No
Health authority Australia: Human Research Ethics Committee
Study type Interventional

Clinical Trial Summary

Several studies have reported greater weight loss when following high meat-protein diets but limited studies have studied high plant-based protein diets. Thus we aim to investigate the effect of high protein diets in weight management and also to investigate the superior protein source in achieving this effect. In addition, we aim to develop dietary intervention strategies that are realistic and sustainable.


Description:

Participants will be randomised to either high-protein diets (30% of energy) from animal or plant sources or standard protein diet (15% of energy) weight loss diet for 3 months.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 45
Est. completion date
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Overweight or obese

- Age 18 and above

- Both males and females

- Live in Illawarra Area of Australia

Exclusion Criteria:

- Regular medication

- Smoker

- Food allergies

- Presence of disease which may alter metabolic rate

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Behavioral:
High protein diet study


Locations

Country Name City State
Australia Smart Foods Centre, University of Wollongong Wollongong New South Wales

Sponsors (2)

Lead Sponsor Collaborator
University of Wollongong National Centre of Excellence in Functional Foods, Australia

Country where clinical trial is conducted

Australia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight & anthropometric measurements at 0 and 3 months
Primary Energy expenditure
Primary Substrate oxidation
Primary Compliance to diets
Secondary Blood lipids
Secondary Appetite
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