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Effect Cinnamon Spice on Postprandial Glucose and Insulin Responses — CINNI  

Overweight and Obesity Clinical Trial

Official title:
Effects of Cinnamon Spice on Postprandial Glucose and Insulin in Normal Weight and Obese Individuals With Pre-Diabetes: A Pilot Study

Clinical Trial Summary

The objective of the proposed study is to investigate the effect of cinnamon on the postprandial glycemic response to a high glycemic index meal in normal and overweight/obese prediabetic subjects

Clinical Trial Description

A randomized crossover study design will be carried out in accordance with the guidelines of the Human Subjects Protection Committee of the University of California, Los Angeles. All subjects will give written informed consent before the study begins. There will be two groups of participants (normal and overweight/obese). Each participant will consume oatmeal prepared with 1 cup of 2% milk served with or without 6 g of ground cinnamon in random sequence. At each meal consumption blood will be collected to measure postprandial glucose and insulin at 0, 30, 60, 90, 120, 150 and 180 minutes. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04686552
Study type Interventional
Source University of California, Los Angeles
Contact
Status Completed
Phase N/A
Start date January 1, 2018
Completion date January 1, 2020
View Details
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