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Effect of Açaí Juçara Consumption on Endothelial Function and Arterial Stiffness

Overweight and Obesity Clinical Trial

Official title:
Effect of Açaí Juçara Consumption on Endothelial Function and Arterial Stiffness in Overwheight or Obese Individuals: A Randomized Clinical Trial

Clinical Trial Summary

This study evaluates the consumption of Açaí Juçara pulp in endothelial function and arterial stiffness in overwheight and obese individuals. Half of participants will receive a hipocaloric diet and two Açaí Juçara pulps for daily consumption, while the other half will receive just a hipocaloric diet.

Clinical Trial Description

Obesity is the most prevalent nutritional disease and a growing public health problem worldwide. This clinical condition is an established risk factor for cardiovascular diseases.

Açaí Juçara is a brazilian fruit, rich in antioxidants, like anthocyanin. This compound have antioxidative and vasodilatory properties. Prospective studies have shown that the antioxidant present in berries can improve vascular health, like endothelial function, measured by Flow Mediated Dilatation (FMD) and arterial stiffness, measured by Pulse Wave Velocity (PWV). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04434534
Study type Interventional
Source Instituto de Cardiologia do Rio Grande do Sul
Contact Tainah Ortiz
Phone 55 51 999171990
Email tainahortiz05@gmail.com
Status Recruiting
Phase N/A
Start date June 1, 2018
Completion date December 28, 2020
View Details
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