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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04138303
Other study ID # 20190936
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 21, 2019
Est. completion date December 21, 2019

Study information

Verified date January 2020
Source University of Miami
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to examine the effects nine weeks of intense exercise training will have on weight, inflammation, and intestinal bacteria composition of overweight and obese adults.


Recruitment information / eligibility

Status Completed
Enrollment 31
Est. completion date December 21, 2019
Est. primary completion date December 21, 2019
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion criteria:

1. Individuals who are overweight (BMI = 25) and/or obese (BMI = 30).

2. Individuals who volunteer for the 54-day exercise program.

3. Individuals with no history of diabetes mellitus (type I or II) or sickle cell disease.

4. Individuals who are not taking antibiotics and have not taken antibiotics within 3 months.

5. Individuals who are not taking probiotics.

6. Individuals who are not taking Metformin.

7. Individuals who are cleared by their physician to perform strenuous exercise.

8. Individuals with no physically debilitating injuries that would keep them from being able to perform the exercises prescribed.

9. Individuals who are between 18 and 60.

Exclusion criteria:

1. Any subjects who do not meet all of the inclusion criteria and/or are unable to consent.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Exercise Protocol
The exercise protocol consists of a nine-week progressive intense-conditioning program involving six consecutive days (Monday-Saturday) of one-hour exercises and one-day rest weekly for a total of 54 days of exercise. Exercises are performed in person as a group with other participating subjects and lead by certified instructors. Exercises will involve a variety of activities ranging from running, cycling, whole-body functional movements, power movements, and open-chain weight lifting with barbells and resistance bands.
Calorie-Restrictive Low Carbohydrate Diet (CR-LC)
Consists of weekly nutrition plans, counseling and monitoring by on-site registered dietitians and nutritionists for nine weeks. CR-LC consists of caloric and macronutrient restrictions. Caloric restrictions involves a 40% deficit from calculated total daily energy expenditure. Macronutrient restriction involves a high protein, low carbohydrate diet (35% protein, 25% carbohydrate and 40% fat).
Ancestral Diet (AD)
Consists of weekly nutrition plans, counseling and monitoring by on-site registered dietitians and nutritionists for nine weeks. AD consists of consuming only whole foods and avoiding processed foods. Emphasis will be on food quality with no caloric or macronutrient restrictions.

Locations

Country Name City State
United States University of Miami Miami Florida

Sponsors (1)

Lead Sponsor Collaborator
University of Miami

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in fecal microbiota diversity Change in fecal microbiota alpha-diversity will be assessed via stool sample evaluation Baseline, 9 weeks
Primary Change in Bacteriodetes/Firmicutes ratio Change in Bacteriodetes/Firmicutes ratio as assessed via stool sample evaluation Baseline, 9 weeks
Primary Percent change in fecal microbiota composition Percent change in Bacteriodetes phyla and percent change of short-chain fatty acid-producing species as assessed via stool sample evaluation Baseline, 9 weeks
Primary Change in inflammatory markers Change in serum inflammatory markers including Interleukin (IL)-1ß, IL-6, Tumor Necrosis Factor (TNF)-a and liposaccharide (LPS) evaluated in pg/ml. Baseline, 9 weeks
Primary Change in leptin/adiponectin ratio Change in serum adipose markers assessed as change in leptin/adiponectin ratio. Baseline, 9 weeks
Primary Correlation of serum triglycerides with leptin levels The correlation of the serum triglyceride levels will be evaluated against serum leptin levels. Baseline, 9 weeks
Primary Change in body weight Change in body composition as evaluated as change in body weight measured in lbs. Baseline, 9 weeks
Primary Change in resting metabolic rate Change in body composition as evaluated as change in resting metabolic rate measured in Calories per day. Baseline, 9 weeks
Primary Change in body composition Change in body composition as evaluated as change in body fat and lean body mass percentage Baseline, 9 weeks
Primary Change in waist circumference Change in waist circumference measured in inches. Baseline, 9 weeks
Primary Change in blood pressure Change in blood pressure assessed as systolic and diastolic pressure in mmHg. Baseline, 9 weeks
Primary Change in visceral fat Change in visceral fat levels will be measured using InBody570 with scores ranging from 1-20, with the higher score indicating increased visceral fat (worse outcome). Baseline, 9 weeks
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