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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT04032249
Other study ID # P5_A284R4156
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date February 1, 2018
Est. completion date June 1, 2020

Study information

Verified date July 2019
Source Universidad de Córdoba
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study aims to analyze the effectiveness of introducing behavioral elements in a weight loss program, in this case, comparing the difference between self-weighing versus not doing so.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 70
Est. completion date June 1, 2020
Est. primary completion date December 15, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Having a IMC >25,

- Being sedentary and

- Have not been submitted to a restrictive diet in the 6 months preceding this study

Exclusion Criteria:

- Suffered from type 2 diabetes or renal conditions

- Being pregnancy or attempt at pregnancy,

- Undergoing antidepressant pharmacological treatment

Study Design


Intervention

Behavioral:
Control Group (CG)
The control group is subjected to follow a hypocaloric diet and receives information about the benefits of having healthy habits in relation to decision making and food
Intervention Group (IG)
The control group is subjected to follow a hypocaloric diet and receives information about the benefits of having healthy habits in relation to decision making and food, but also, they will have monitored the self-control of the weight in order to compare the impact of self-weighing versus not doing it

Locations

Country Name City State
Spain Universidad de Córdoba Córdoba

Sponsors (1)

Lead Sponsor Collaborator
Universidad de Córdoba

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes from baseline BMI Baseline mean BMI values will be measured and compared at 3, 6, 12 and 24 months. BMI will be assessed on a monthly basis during nutritional consultation through a Bioelectrical Impedance Analysis method using a Tanita BC-418 Segmental Body Composition Analyser/Scale At baseline (0 years) and followed for 2 years
Primary Changes from baseline Fatty mass Baseline mean Fatty mass values will be measured and compared at 3, 6, 12 and 24 months. Fatty mass will be assessed on a monthly basis during nutritional consultation through a Bioelectrical Impedance Analysis method using a Tanita BC-418 Segmental Body Composition Analyser/Scale. Fatty mass is measured as a percentage. At baseline (0 years) and followed for 2 years
Primary Changes from baseline Free-fatty mass Baseline mean Free-fatty mass values will be measured and compared at 3, 6, 12 and 24 months. Free-fatty mass will be assessed on a monthly basis during nutritional consultation through a Bioelectrical Impedance Analysis method using a Tanita BC-418 Segmental Body Composition Analyser/Scale. Fatty mass is measured as a percentage. At baseline (0 years) and followed for 2 years
Primary Changes from baseline Muscular Mass Baseline mean Muscular Mass values will be measured and compared at 3, 6, 12 and 24 months. Muscular Mass will be assessed on a monthly basis during nutritional consultation through a Bioelectrical Impedance Analysis method using a Tanita BC-418 Segmental Body Composition Analyser/Scale. Fatty mass is measured as a Kg. At baseline (0 years) and followed for 2 years
Primary Changes from baseline Corporal Water Baseline mean Corporal Water values will be measured and compared at 3, 6, 12 and 24 months. Corporal Water will be assessed on a monthly basis during nutritional consultation through a Bioelectrical Impedance Analysis method using a Tanita BC-418 Segmental Body Composition Analyser/Scale. Fatty mass is measured as a Kg. At baseline (0 years) and followed for 2 years
Primary Adherence to dietary pattern will be also measured through personal interview Participants will be subjected for an intervention based on nutritional (control group) and physical education (two intervention arms) during 24 months. Partial measures will be also taken every week. In the end of the trial, changes in dietary patterns will be measured comparing means differences between baselines, 3, 6, 12 and 24 months. At baseline (0 years) and followed for 2 years
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