Overweight and Obesity Clinical Trial
Official title:
Influence of Polymorphism C677T MTHFR and Folate Intake in Interleukins, Homocysteine and TNF-α
The C677T polymorphism of the MTHFR gene is associated to several biochemicals imbalances,
as changes in folic acid serum levels and some inflammatory markers, elevating the oxidative
stress and increasing the risk of developing non communicable diseases (NCDs).
Thus, a diet containing folate as a main antioxidant nutrient, could reduce not only the
oxidative stress, but also has many others benefits for individuals with this genetic
alteration, like the anti-inflammatory function, which could help restore the altered serum
levels and minimizing or avoiding the development of future diseases.
The aim of this study was to evaluate the influence of the C677T polymorphism of the MTHFR
gene and the effect of a diet containing folate in the inflammatory markers levels, such as
homocysteine, Tumor Necrosis Factor alpha (TNF-α) and interleukins in women with overweight
or obesity. This is an intervention study, double-blind, held in a city in northeastern
Brazil, with a sample of 48 adult women (20-59 years old) with BMI among 26.19 kg / m² and
49.64 kg / m². In which we evaluated the TNF-α levels, Interleukins 1β, Interleukin 6,
Interleukin 8, Interleukin 12p70, Interleukin 10, homocysteine, folic acid and in addition
to these markers evaluation, were made the genotyping for the C677T polymorphism in the
MTHFR gene and the food consumption assessment by the 24 hour dietary recall (24HR). For the
intervention, the sample was divided by randomization into two groups, each one with 24
indivuals, receiving daily during 8 weeks, a salad with 300g vegetables containing 191 ug of
folate for group 1 and 90 ug for group 2.
This work is linked to a population-based survey entitled "Diagnosis and Intervention II
Cycle Situation Food, Nutrition and Noncommunicable Diseases prevalent over the city of João
Pessoa Population / PB" (II DISANDNT / PB). For the realization of this dissertation we
(teams of undergraduate researchers and graduates of Nutrition Course, masters and doctoral
students of the Post Graduate Program in Nutrition Sciences (PPGCN) of UFPB) did home
visits, applied questionnaires related to anthropometric and food intake assessment, by duly
previously trained at the beginning of data collection and after completion of the pilot
study.
After the selection of individuals from the sample of adults who participated in the II
DISANDNT / JP and considering the inclusion criteria and genotyping of the C677T
polymorphism in the MTHFR gene, they were invited to participate.
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