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Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

Blood Pressure Clinical Trial

Official title:
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses: A Randomized Clinical Trial in Healthy Humans

Clinical Trial Summary

This study investigated the effects of cookies containing 2.5 g Spirulina on postprandial glycemic and insulin responses.

Clinical Trial Description

This study examined the short-term effects of cookies containing 0 and 2.5 g Spirulina on postprandial glycemic and insulin responses, arterial blood pressure and subjective appetite ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05484323
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date January 15, 2022
Completion date March 2, 2022
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