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Tolerance, Efficacy, revAlidation, Myostim

Anterior Cruciate Ligament Rupture Clinical Trial

Official title:
Evaluation of Efficacy and Tolerance of a Food Supplement (MYOSTIM®) in Postoperative Revalidation of Patients After Reconstructive Surgery of Anterior Cruciate Ligament

Clinical Trial Summary

Evaluation of efficacy and tolerance of a food supplement (MYOSTIM®) versus a placebo in postoperative revalidation of patients after reconstructive surgery of anterior cruciate ligament. The food supplement (MYOSTIM®) has been developped and is supplied as food bars and composed of pomegranate, leucine, creatine, proteins and D vitamin. The aim of this exploratory study is to assess the efficacy and tolerance of MYOSTIM® on muscle performance after ACL reconstructive surgery and in postoperative revalidation phase.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

  • Anterior Cruciate Ligament Rupture
  • Rupture
Clinical Trial Details
NCT number NCT04684771
Study type Interventional
Source Alternativa International S.A
Contact
Status Completed
Phase N/A
Start date March 23, 2015
Completion date December 31, 2017
View Details
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