Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With Multiple Sclerosis.

Nutrition Habits in Multiple Sclerosis Clinical Trial

Official title:

Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With

Clinical Trial Details — Status: Not yet recruiting

Administrative data

• NCT number: NCT04110171
• Other study ID #: nutritional habits in multiple
• Status: Not yet recruiting
• Start date: November 1, 2019
• Est. completion date: December 1, 2021

Study information

• Verified date: September 2019
• Source: Assiut University
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

patient with multiple sclerosis will undergo and completed comprehensive survey measuring body mass index and assessment of obesity ,health related quality of life,disability,relapsing and complete data on their dietary habits.

Recruitment information / eligibility

• Status: Not yet recruiting
• Enrollment: 100
• Est. completion date: December 1, 2021
• Est. primary completion date: December 1, 2021
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 20 Years to 40 Years

Eligibility

Inclusion Criteria:

• 20 to 40 years of age

• males or females

• all cases of diagnosed multiple sclerosis under treatment or not

Exclusion Criteria:

• disable cases

• long standing disease more than five years.

Related Conditions & MeSH terms

• Multiple Sclerosis
• Nutrition Habits in Multiple Sclerosis
• Sclerosis

Locations

Country	Name	City	State
n/a

Sponsors (1)

Lead Sponsor	Collaborator
Assiut University

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	measurement of the body mass index and so assessment of obesity of the patient and multiple sclerosis . also assessment of nutrition habits by dietary habits questionnaire in theses patient .	dietary habits questionnaire include; family eating habits; personal dietary assessment personal eating habits; personal back ground information The questionnaire considers both the type of food consumed and the methods of food preparation. Each item scores from 1 to 5 with a score of 1 indicating very poor dietary behavior and a score of 5 indicating healthy.These items give rise to 10 dietary sub scores: cereals, fruit and vegetables, omega-3 fatty acids, food choices, food preparation, takeaways and snacks, fat, fiber, sodium, Mean scores ranging from 1 to 5 are calculated for each sub score	one and half year
Primary	assessment of disability rates of the patient of multiple sclerosis.	the disability rate assessed by expanded disability status scale which is a self-reported surrogate tool used by neurologists to assess gait disability.33,34 Th scored ordinally from 0 (normal) to 8 (bed bound).; bound)	one and half year