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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT03821636
Other study ID # 2017_02
Secondary ID 2017-A01761-52PH
Status Recruiting
Phase N/A
First received
Last updated
Start date June 16, 2019
Est. completion date June 2024

Study information

Verified date February 2023
Source University Hospital, Lille
Contact Grégory BAUD, MD
Phone 3.20.44.42.73
Email gregory.baud@chru-lille.fr
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

In patients with type 2 diabetes, Roux-en-Y gastric bypass (RYGB), which excludes a portion of the stomach and the proximal intestine from the alimentary circuit, improves glucose metabolism more rapidly and more extensively than is expected from weight loss. The mechanisms of this unique effect of gastrointestinal exclusion appear to be complex and have not yet been clarified. A recent study unveil that intestinal uptake of ingested glucose is diminished by RYGB and restricted to the common limb, where food meets bile and other digestive fluids, resulting in an overall decrease of post prandial blood glucose excursion. the hypothesize that reducing the length of the common limb, which is rarely measured and highly variable in clinical practice, may significantly affect the metabolic outcome of gastrointestinal surgical procedures. The aim of the present study is to compare the impact of two variants of Roux-en-Y gastric bypass with a short common limb, the long alimentary limb or the long biliary limb Roux-en-Y gastric bypass, on type 2 diabetes remission in severely obese patients.


Recruitment information / eligibility

Status Recruiting
Enrollment 396
Est. completion date June 2024
Est. primary completion date June 2024
Accepts healthy volunteers No
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - BMI = 35 kg/m2 - All patient with type 2 diabetes - Patients who were candidates for obesity surgery in accordance with French recommendation Exclusion Criteria: - Severe cognitive or mental disorders - patient who have already undergone obesity surgery - Severe and non-stabilised eating disorders - The likely inability of the patient to participate in lifelong medical follow-up - Alcohol or psychoactive substances dependence - The absence of identified prior medical management of obesity - Diseases that are life-threatening in the short and medium term; - Contraindications to general anaesthesia.

Study Design


Related Conditions & MeSH terms


Intervention

Procedure:
Standard Roux-en-Y gastric bypass
Standard Roux-en-Y gastric bypass is performed with a 30 ml gastric pouch, a stapled gastrojejunal anastomosis with an alimentary limb of 25 % of total length of the intestine (150 cm), connected to the biliary limb of 10 % of total length of the intestine (60 cm) below the duodeno-jejunal junction with a side-to-side jejuno-jejunal anastomosis and a common limb of 65 % of total length of the intestine (400 cm).
Long alimentary limb Roux-en-Y gastric bypass
Long alimentary limb Roux-en-Y gastric bypass is performed with a 30 ml gastric pouch, a stapled gastrojejunal anastomosis with an alimentary limb of 45 % of total length of the intestine (280 cm), connected to the biliary limb of 10 % of total length of the intestine (60 cm) below the duodeno-jejunal junction with a side-to-side jejuno-jejunal anastomosis and a common limb of 45 % of total length of the intestine (280 cm

Locations

Country Name City State
France Chu Amiens Picardie Amiens
France Ch Boulogne-Sur-Me Boulogne Sur Mer
France Hop Claude Huriez Chu Lille Lille
France Ch de Valenciennes Valenciennes

Sponsors (2)

Lead Sponsor Collaborator
University Hospital, Lille Ministry of Health, France

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Rate of type 2 diabetes remission HbA1c < 6.5% AND fasting blood glucose < 7.0 mmol/L in absence of antidiabetic drug at 12 months after surgery
Secondary Absolute weight loss (aWL in kg) at 1, 3, 6 and 12 months after surgery
Secondary Excess Weight Loss percentage (EWL%) at 1, 3, 6 and 12 months after surgery
Secondary Excess BMI Loss percentage (EBL%) at 1, 3, 6 and 12 months after surgery
Secondary Medical and surgical complication rates Medical and surgical complication rates (anastomotic leaks, biliary reflux, bowel obstruction, anastomotic ulcers, anastomotic stenosis, internal hernia, chronic gastritis, esophagitis, iron deficiency anemia) During the month following surgery (for early complications) and from one month to 12 months postoperatively (for late complications)]
Secondary Type and severity of early and late complications for each procedure Type and severity of early and late complications for each procedure, according to the Dindo-Clavien classification During the month following surgery (for early complications) and from one month to 12 months postoperatively (for late complications)]
Secondary Patient's quality of life score according to the Impact of Weight on Quality of Life (IWQOL) questionnaire The IWQOL questionnaire to be specifically assess the effects of obesity on health-related quality of life. The five identified scales are Physical Function, Self-Esteem, Sexual Life, Public Distress, and Work.
The final 20-item IWQOL includes two primary domains: Physical (7 items) and Psychosocial (13 items)
Before surgery and at 12 after surgery
Secondary Patient's quality of life score according to the Gastrointestinal Quality of Life Index (GIQLI) questionnaire adapted to bariatric surgery. GIQLI (gastrointestinal quality of life index) questionnaire. 36 questions, each containing 4 answers equating to a score ranging from 0 (least desirable answer) to 4 (most desirable answer). Total score range 0-144. Before surgery and at 12 after surgery
Secondary Change in glucose homeostasis glucose (mg/dl) Before surgery and at 3, 6 and 12 months after surgery
Secondary Change in HbA1c Changes in HbA1c(%) were assessed before and after surgery Before surgery and at 3, 6 and 12 months after surgery
Secondary Change in fasting glycemia Changes in fasting blood glucose levels (mmol/L) Before surgery and at 3, 6 and 12 months after surgery
Secondary changes in fasting insulinemia Changes in fasting insulinemia in microunits/mL Before surgery and at 3, 6 and 12 months after surgery
Secondary change in fasting c-peptide Changes in C-peptide(ng/ml) were assessed before and after the intervention. Before surgery and at 3, 6 and 12 months after surgery
Secondary Number of antidiabetic treatments Metabolic profile of glucose homeostasis assessment according to antidiabetic treatments, HbA1c level, fasting glycemia, fasting insulinemia fasting c-peptide Before surgery and at 3, 6 and 12 months after surgery
Secondary Changes in blood lipids profile Changes in blood lipids profile (LDL, HDL and triglyceride concentrations) according to anitilipidemic treatments Before surgery and at 1, 3, 6 and 12 months after surgery
Secondary change in vitamins status assessment vitamines profil (vitamin B1, B9, B12, and D concentration) before and 12 and 24 months after surgery Before surgery and at 1, 3, 6 and 12 months after surgery
Secondary change in prealbumin levels Lower levels of prealbumin are associated with malnutrition. Before surgery and at 1, 3, 6 and 12 months after surgery
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