Effect of Food on Postprandial Hyperglycemia Clinical Trial
Official title:
Effect of Hesperidin in Orange Juice on Glycemic Response in Healthy Volunteers
Verified date | June 2018 |
Source | University of Leeds |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.
Status | Completed |
Enrollment | 10 |
Est. completion date | June 27, 2018 |
Est. primary completion date | June 27, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - fasting blood glucose below 5.9 mM Exclusion Criteria: - fasting glucose above 6 mM pregnant |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Leeds | Leeds |
Lead Sponsor | Collaborator |
---|---|
University of Leeds |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood glucose concentration | iAUC/[glucose]max | 3 hours |