Ameliorating Oxidative Stress in Type 1 Diabetes Clinical Trial
Official title:
Supplementation of N-acetylcysteine and Arachonic Acid in Type 1 Diabetes to Determine Changes in Oxidative Stress
| Verified date | March 2022 |
| Source | University of Maryland, Baltimore |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
Dietary supplementation with antioxidant vitamins, such as Vitamin C and Vitamin E, reduces malformation rates in embryos of diabetic animals. However, human trials exploring the benefits of these antioxidant vitamins have produced unsatisfactory results in trials designed to alleviating diabetic retinopathy, cardiovascular disease, and preeclampsia in pregnancies. The investigators hypothesize that more potent, and better-targeted antioxidants, such as N-acetylcysteine (NAC) and Polyunsaturated Fatty Acids(PUFA), will be successful in preventing birth defects in the offspring of women with diabetes.
| Status | Terminated |
| Enrollment | 8 |
| Est. completion date | March 12, 2020 |
| Est. primary completion date | March 12, 2020 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Female |
| Age group | 18 Years to 44 Years |
| Eligibility | Inclusion Criteria: - hemoglobin a1c <10 - type 1 diabetes Exclusion Criteria: - pregnancy - BMI > 40 - greater than 1 alcoholic beverages per week - any tobacco use - prescribed nitroglycerin, HIV protease inhibits, corticosteroids, cephalosporins, or blood thinners - vascular complications(history of coronary artery disease, cerebral vascular accident, transient ischemic attack, claudication). |
| Country | Name | City | State |
|---|---|---|---|
| United States | University of Maryland, Baltimore | Baltimore | Maryland |
| Lead Sponsor | Collaborator |
|---|---|
| University of Maryland, Baltimore |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change from baseline in level of oxidative stress with varying doses of NAC at 2 weeks. | 2 weeks | ||
| Primary | Change from baseline in level of oxidative stress with varying doses of omega 6 fish oil(PUFA) at 2 weeks. | 2 weeks |