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Oral Glucose Tolerance clinical trials

View clinical trials related to Oral Glucose Tolerance.

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NCT ID: NCT05441982 Recruiting - Insulin Sensitivity Clinical Trials

Saccharin and Acesulfame Potassium Consumption and Glucose Homeostasis in Older Adults With Prediabetes

Start date: September 21, 2023
Phase: N/A
Study type: Interventional

Animal and observational research in humans suggest that specific types of non-nutritive sweeteners (NNS) may impair glycemic control. However, whether NNS consumption impacts glucose homeostasis in middle-aged/older adults with prediabetes is unknown, and potential mechanisms by which this could occur have yet to be identified. The overall objective of this R21 proposal is to establish proof-of-concept for alterations in glucose homeostasis following intake of saccharin, but not acesulfame potassium, in middle-aged/older adults with prediabetes compared to a eucaloric diet with no NNS.

NCT ID: NCT05337098 Recruiting - Insulin Sensitivity Clinical Trials

Non-Nutritive Sweetener Consumption and Glucose Homeostasis in Older Adults With Prediabetes

Start date: April 18, 2023
Phase: N/A
Study type: Interventional

Animal and observational research in humans suggest that specific types of non-nutritive sweeteners (NNS) may impair glycemic control. However, whether NNS consumption impacts glucose homeostasis in middle-aged/older adults with prediabetes is unknown, and potential mechanisms by which this could occur have yet to be identified. The overall objective of this R21 proposal is to establish proof-of-concept for alterations in glucose homeostasis following intake of sucralose, but not aspartame, in middle-aged/older adults with prediabetes compared to a eucaloric diet with no NNS.

NCT ID: NCT02999321 Completed - Clinical trials for Oral Glucose Tolerance

The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance

Start date: August 17, 2016
Phase: N/A
Study type: Interventional

Assess the impact of chronic use of aspartame on glycemia, appetite and body composition.

NCT ID: NCT02417519 Completed - Clinical trials for Oral Glucose Tolerance

Coffee Roasting and Glucose Tolerance

Start date: April 2014
Phase: N/A
Study type: Interventional

Chlorogenic acid (CGA) in coffee may lower the postprandial glucose response. CGA is destroyed by dark roasting. In a controlled crossover trial, 11 healthy fasted volunteers consumed 300 mL of either light (LIR) or dark (DAR) roasted coffee, or water, followed 30 min later by a 75-g oral glucose tolerance test (OGTT). Plasma glukose and insulin, appetite, and plasma and urine metabolic profiles will be analysed. The primary aim is to investigate whether roasting affects the postprandial glucose area under the curve (AUC).