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Oral Glucose Tolerance clinical trials

View clinical trials related to Oral Glucose Tolerance.

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NCT ID: NCT02999321 Completed - Clinical trials for Oral Glucose Tolerance

The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance

Start date: August 17, 2016
Phase: N/A
Study type: Interventional

Assess the impact of chronic use of aspartame on glycemia, appetite and body composition.

NCT ID: NCT02417519 Completed - Clinical trials for Oral Glucose Tolerance

Coffee Roasting and Glucose Tolerance

Start date: April 2014
Phase: N/A
Study type: Interventional

Chlorogenic acid (CGA) in coffee may lower the postprandial glucose response. CGA is destroyed by dark roasting. In a controlled crossover trial, 11 healthy fasted volunteers consumed 300 mL of either light (LIR) or dark (DAR) roasted coffee, or water, followed 30 min later by a 75-g oral glucose tolerance test (OGTT). Plasma glukose and insulin, appetite, and plasma and urine metabolic profiles will be analysed. The primary aim is to investigate whether roasting affects the postprandial glucose area under the curve (AUC).