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Time-restricted Eating in Peri- and Postmenopausal Women

Obesity Clinical Trial

Official title:
Time-restricted Eating as a Dietary Intervention for Dyslipidemia in Peri- and Postmenopausal Women

Clinical Trial Summary

The overall objective of the study is to examine the effect of an 8-hour time-restricted eating intervention on lipid levels and body composition in peri- and recently postmenopausal women with untreated dyslipidemia.

Clinical Trial Description

This is a randomized controlled trial investigating the effects of an 8-TRE intervention compared to ad libitum eating (control) on metabolic health and body composition in recently postmenopausal women with untreated dyslipidemia. Following a 1-week baseline assessment, participants will be randomized to either a TRE or unrestricted control diet schedule (1-to-1 ratio) for 8 weeks. At baseline and weeks 4 and 8 of the intervention, daily eating and sleep patterns will be assessed for one week, followed by collection of fasting lipids and metabolic labs, body weight and vital signs; questionnaires assessing sleep and mood health, actigraphy and body composition via whole-body dual-energy x-ray absorptiometry will be assessed at baseline and week 8. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06188598
Study type Interventional
Source Brigham and Women's Hospital
Contact Leilah K Grant, PhD
Phone 6175257118
Email lgrant@bwh.harvard.edu
Status Recruiting
Phase N/A
Start date December 21, 2022
Completion date December 21, 2024
View Details
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