Obesity Clinical Trial
Official title:
Feasibility of Pulses Supplementation in Healthy Adults: A Feeding Study
Beans are a forgotten staple food that shows promise in improving health. The goal of this study is to look at how bean supplementation affects metabolic and bowel health. In the long-term, the investigators believe this research will lead to a better understanding of the impact of beans on bowel health. The investigators also hope that this research study will help us understand ways to improve human diet and prevent colon cancer in the future.
Status | Recruiting |
Enrollment | 25 |
Est. completion date | September 2025 |
Est. primary completion date | September 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 30 Years to 80 Years |
Eligibility | Inclusions: 1. 30-80 years-old 2. Overweight or obesity (body mass index = 25 kg/m2) 3. Planned for a standard of care colonoscopy for colon cancer screening Exclusions: 1. Intolerance to a bean or high bean consumer based on a screening survey 2. Pregnancy or actively planning to get pregnant 3. Any active gastrointestinal disease resulting in disturbed gut function or malabsorption (e.g., chronic diarrhea or inflammatory bowel disease) 4. Current or history of any malignancy in the past 10 years. 5. Chronic use of opioids, anti-inflammatory drugs, antibiotics, prebiotics, or probiotics within 1 month of study endpoints 6. History of a significant systemic condition (e.g., heart disease, chronic kidney disease, liver dysfunction or immune suppression), or abnormal laboratory markers (e.g., abnormal liver enzymes, creatinine, clotting factors, or low platelets count). The severity of the intolerance to fiber/ the medical conditions/lab markers and eligibility will be defined after the careful interview of the patient/review of the medical records by Dr. Hussan) |
Country | Name | City | State |
---|---|---|---|
United States | University of California Davis | Sacramento | California |
Lead Sponsor | Collaborator |
---|---|
University of California, Davis |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Compliance with the bean smoothie intervention | Mean percentage completion of bean smoothie intervention and mean percentage with positive breath test over 2 weeks | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Primary | Tolerance to the bean smoothie intervention | Compare the mean change in individual gastrointestinal symptoms and scores between paired baseline- and post- bean smoothie intervention vs. usual care. Patient-Reported Outcomes Measurement Information System (PROMIS) survey T sore range is 1-100, normal average T score is 50 (Standard deviation of 10). | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Primary | Effect of the bean smoothie intervention on serum biomarkers of health | Compare the percent with abnormal complete metabolic panel or complete blood count between paired baseline- and post- bean smoothie intervention vs. usual care | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Primary | Change in fecal abundance of microbiome genes with bean smoothie intervention | Fecal microbiome assessment using 16s/metagenomics assay. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Primary | Change from baseline in the fecal and serum metabolome with bean smoothie intervention | Fecal and serum metabolomic assessment using an untargeted metabolomics assay. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Primary | Impact of bean intervention on colonic tissue RNA markers of health | Compare colonic tissue RNA-seq assay between participants randomized to bean intervention vs usual care before the colonoscopy | 2-4 weeks prior to colonoscopy till colonoscopy | |
Secondary | Change from baseline in body composition | Body fat and muscle percentage measured using bio impedance analysis (BIA). Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Secondary | Change from baseline in body mass index (BMI) | BMI measured using standard techniques. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Secondary | Change from baseline in waist circumference | Waist circumference measured using standard techniques. Investigators will compare the change in paired baseline- and post- bean smoothie intervention vs. usual diet | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Secondary | Reported change from baseline in fitness level | Investigators will compare the mean change in Abadie Perceived Physical Fitness Scale between paired baseline- and post- bean smoothie intervention vs. usual care. Perceived Physical Fitness Scale score range is 12-60, normal mean score is 42.46 | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy | |
Secondary | Reported change from baseline in and exercise per week | Investigators will use the modified Leisure-Time Exercise Questionnaire to compare the mean change in average weekly exercise (minutes of exercise per week) between paired baseline- and post- bean smoothie intervention vs. usual care | 2-4 weeks prior to colonoscopy, till 2-12 weeks after colonoscopy |
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