Obesity Clinical Trial
— STABLE Wt LossOfficial title:
Short- and Long-term Effects of Once Weekly Semaglutide 2.4 mg on Appetite, Eating Behavior, and Psychosocial Status
| Verified date | March 2024 |
| Source | University of Pennsylvania |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This study will evaluate the effect of semaglutide on eating behavior, appetite (hunger/fullness), and food liking in the long-term, as compared to placebo. All participants will receive lifestyle modification (diet and exercise) counseling, and will be prescribed the FDA-approved weight loss medication, semaglutide, or placebo (an inactive saline solution) for 72 weeks.
| Status | Active, not recruiting |
| Enrollment | 120 |
| Est. completion date | July 15, 2025 |
| Est. primary completion date | July 15, 2025 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years to 70 Years |
| Eligibility | Inclusion Criteria: 1. Men and women who report a desire to lose weight 2. Aged 18-70 years 3. Body mass index [BMI] = 30 kg/m2 or BMI = 27 kg/m2 with an obesity-related comorbidity (e.g., treated or untreated hypertension, dyslipidemia, obstructive sleep apnea, or cardiovascular disease) 4. Eligible female patients will be: - non-pregnant, evidenced by a negative urine pregnancy test - non-lactating - surgically sterile or postmenopausal, or they will agree to continue to use an accepted method of birth control during the study 5. Subjects must - Plan to remain in the Philadelphia area for the next 1.5 years. - Ability to provide informed consent before any trial-related activities. Exclusion Criteria: 1. A diagnosis of type I or II diabetes 2. Hemoglobin A1c (HbA1c) > 6.5% 3. Uncontrolled hypertension (blood pressure = 160/100 mm Hg) 4. Clinically significant hepatic (i.e., liver fibrosis, cirrhosis or confirmed NASH) or renal disease 5. Uncontrolled thyroid disease 6. Experienced a cardiovascular event (e.g., stroke, myocardial infarction) in the last 6 months, congestive heart failure, or heart block greater than first degree 7. A history of acute pancreatitis in the last 6 months 8. Any history of chronic pancreatitis 9. A history of malignancy (other than non-melanoma skin cancer) within the last 5 years 10. A personal or family history of medullary thyroid cancer or multiple endocrine neoplasia syndrome type 2 11. A self-reported change in body weight >5kg (11 lbs) within 90 days before screening 12. Used within the last 6 months medications known to produce weight loss/gain (e.g., medications approved for weight loss, oral steroids, antipsychotic medications) or any GLP-1 receptor agonist. 13. Known or suspected allergy or hypersensitivity to trial medication(s), excipients, or related products 14. The receipt of any investigational drug within 6 months prior to this trial 15. Applicants with current severe major depressive disorder (BDI-II score = 29 or Patient Health Questionnaire-9 [PHQ-9] score > 15) or severe anxiety disorder 16. Applicants with current, active suicidal ideation, and/or a suicide attempt within the past year (such individuals will be referred for psychiatric treatment if they have not previously received it). 17. Any severity of psychotic or bipolar disorder 18. Bulimia nervosa diagnosis within the past 5 years 19. Self-reported alcohol or substance abuse within the past 6 months, including at-risk drinking (current consumption of = 14 alcoholic drinks per week) 20. History of (or plans to receive in the next 1.5 years) bariatric surgery or a weight loss device. (However, the following will be allowed: liposuction or abdominoplasty > 1 year before screening, laparoscopic banding if removed > 1 year before screening, intragastric balloon or aspire assist if removed > 1 year before screening.) 21. Inability to walk 5 blocks or more (comfortably) or engage in another form of aerobic activity. 22. Women who are nursing, pregnant, or planning to become pregnant in the next 1.5 years or are not using adequate contraceptive measures 23. Previous participation in this trial (e.g., randomized but failed to participate) 24. Changes to any chronic medication (type or dosage) within the past 3 months. 25. Food allergy or dietary preference that would prevent the individual from consuming the standard breakfast or ad libitum lunch. |
| Country | Name | City | State |
|---|---|---|---|
| United States | University of Pennsylvania Center for Weight and Eating Disorders | Philadelphia | Pennsylvania |
| Lead Sponsor | Collaborator |
|---|---|
| University of Pennsylvania | Novo Nordisk A/S |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Food cravings over the past week as measured by the COEQ (Three factors: craving control, craving for sweet foods, craving for savory foods) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Food cravings as measured by the General Food Cravings Questionnaire - Trait | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Explicit food liking measured during the Leeds Food Preference Task | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Eating behavior including cognitive restraint and dietary disinhibition (Eating Inventory) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Weight-related self-efficacy (WEL-short form) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Mood as assessed using the PHQ-9 | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Symptoms of disordered eating including clinician-rated binge eating frequency (sum of objective and subjective binge eating frequency) as assessed by the Eating Disorder Examination (EDE) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Self-reported loss-of-control eating (Loss of Control Eating Scale [LOCES]) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Drive for thinness (Eating Disorder Inventory [EDI]) | S1: Supportive secondary outcome | Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Ratings of food palatability and of nausea, thirst, and wellbeing fasting and in the 4 hours after consuming the standard breakfast meal | Exploratory outcome | S1: Change from baseline to weeks 20, 40, and 60, and measures at week 72; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Food addiction measured by Yale Food Addiction Scale | Exploratory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Body image satisfaction (Body Satisfaction Scale) | Exploratory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Weight-related self stigmatization by the Weight Bias Internalization Scale | Exploratory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Other | Body weight (kg) | Supportive secondary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Primary | Ad libitum energy intake (kcal) during a buffet lunch meal (4 hrs after standardized breakfast) | Primary outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Secondary | Laboratory-based appetite measured as a composite of visual analogue scale ratings (hunger, fullness, satiety, prospective consumption) when fasting and after eating (area under the curve). This is a single outcome calculated by combining the VAS ratings | Secondary confirmatory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Secondary | Global subjective appetite (e.g., hunger, fullness, food preoccupation) over the past week measured using the Control of Eating Questionnaire (COEQ) | Secondary confirmatory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Secondary | Explicit responsiveness to the food environment measured by the summary score of the Power of Food Scale (15-item version) | Secondary confirmatory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline | |
| Secondary | Implicit food wanting of high-fat, savory foods measured using the Leeds Food Preference Task | Secondary confirmatory outcome | S1: Change from baseline to weeks 20, 40, and 60; S2: Week 72 endpoint controlling for S1 baseline |
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