Obesity Clinical Trial
Official title:
Effects of Electroacupuncture on Weight Loss in Obese Patients With Prediabetes: a Randomized Controlled Trial
The investigators describe a protocol for a randomized controlled trial to find out the effect and safety of electroacupuncture on losing weight in obese patients with prediabetes.
| Status | Recruiting |
| Enrollment | 256 |
| Est. completion date | December 31, 2026 |
| Est. primary completion date | December 31, 2024 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years to 65 Years |
| Eligibility | Inclusion Criteria: 1. Male or female participants aged 18-65; 2. Participant whose BMI is =24.0 kg/m2; 3. Participants whose HbA1c measurement of 5.7-6.4% both inclusive, or fasting plasma glucose measurement = 6.1 mmol/liter and <7.0 mmol/liter, or 2-hour plasma glucose measurement post-challenge (oral glucose tolerance test) =7.8 mmol/liter and <11.1 mmol/liter; 4. Participants with stable weight within 3 months before the start of the trial, fluctuated within 4 kg; 5. Participants who voluntarily agree with the investigation and sign a written informed consent form for the clinical trial. Exclusion Criteria: 1. Patients with secondary obesity caused by drugs or neuro-endocrine-metabolic disorders (such as hypothalamic disease and hypopituitarism); 2. Patients who have been diagnosed with type I or type II diabetes; 3. Patients who are taking medication which cause clinically significant weight gain or loss; 4. Patients whose Hamilton 17-item Depression Scale (HAMD-17) score >18 or have a history of other severe psychiatric disorders; 5. Patients with severe ulcer, abscess and skin infection at the local acupuncture area; 6. Patients with severe diseases of multiple organs, such as heart, brain, lungs, liver, kidneys, hematopoietic system or other serious diseases; 7. Participants who have joined in other clinical trials or studies within the past 1 month; 8. Pregnant or lactating women. |
| Country | Name | City | State |
|---|---|---|---|
| China | Shanghai Municipal Hospital of Traditional Chinese Medicine | Shanghai | Shanghai |
| Lead Sponsor | Collaborator |
|---|---|
| Shanghai Municipal Hospital of Traditional Chinese Medicine |
China,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Adverse effects | Any adverse event (described as unfavourable or unintended signs, symptoms or diseases occurring during the trial) related to the intervention will be reported by patients and practitioners and accessed by the Treatment Emergent Symptom Scale (TESS) which is used as an associated indicator to mainly evaluate the safety of acupuncture treatment in this trial. | from baseline to week 48 | |
| Primary | The Percentage of patients who lost 10% of their body weight | We will calculate the proportion of people in each group who lost 10% or more of their baseline body weight at the end of the intervention period. | week 24 | |
| Secondary | Changes of body weight from baseline to week 48 | The change of body weight is an important factor of the development of diabetes. We will calculate the mean weight change in each group of patients during the intervention and follow-up period, compared with baseline data. | baseline, week 8, week 16, week 24, week 32, week 40 and week 48 | |
| Secondary | Changes of BMI from baseline to week 48 | BMI is a statistical index using a person's weight and height to provide an estimate of body fat in males and females of any age. It is calculated by taking a person's weight, in kilograms, divided by their height, in meters squared, or BMI = weight (kg)/ height2 (m2). BMI is used to define a person as underweight, normal weight, overweight, or obese by the National Institute of Health (NIH). | baseline, week 8, week 16, week 24, week 32, week 40 and week 48 | |
| Secondary | Change of blood glucose from baseline to week 24 | It is the concentration of glucose in the blood, including fasting plasma glucose (FBG) which reflects function of islet ß cell and 2 hour postprandial blood glucose (2hPG) which reflects the reserve function of islet ß cell. | baseline, week 24 | |
| Secondary | Change of HbA1c from baseline to week 24 | HbA1c reflects the average blood glucose level of diabetic patients in the past 8-12 weeks. HbA1c=5.5% indicates the presence of insulin resistance, and =6.5% indicates the occurrence of diabetes. | baseline, week 24 | |
| Secondary | Change of insulin resistance index (HOMA-IR) from baseline to week 24 | HOMA-IR is one of the most common formulas to reflect the intensity of insulin resistance. The higher index indicates the more serious insulin resistance. Insulin resistance index (HOMA-IR) = fasting insulin (FINS)*fasting plasma glucose (FPG)/22.5, HOMA-IR > 1 indicates the presence of insulin resistance. | baseline, week 24 | |
| Secondary | Change of blood lipid from baseline to week 24 | Blood lipid includes low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), triglyceride (TG), and total cholesterol (TC), which reflects the internal lipid metabolism of whole body. | baseline, week 24 | |
| Secondary | Change of fat and muscle mass from baseline to week 24 | The non-invasive body composition analyzer (Inbody 770) of the Inbody company can be used to measure high density body composition through bioelectrical impedance analysis, including body fat mass and skeletal muscle mass. The body fat mass reveals how much body fat makes up the weight, both surface level (subcutaneous) and internal (visceral). skeletal muscle mass is the muscle that can be grown and developed through exercise. And the muscle-fat analysis tells you whether you have a healthy balance of SMM and Body Fat Mass in respect to your weight. | baseline, week 24 | |
| Secondary | Change of percentage body fat from baseline to week 24 | The non-invasive body composition analyzer (Inbody 770) of the Inbody company can be used to measure high density body composition through bioelectrical impedance analysis, including percent body fat. Body fat percentage is a division of the participant's body fat mass by his/her total weight and a much better indicator of the risk of obesity than BMI. | baseline, week 24 | |
| Secondary | Change of basal metabolic rate from baseline to week 24 | The non-invasive body composition analyzer (Inbody 770) of the Inbody company can be used to measure high density body composition through bioelectrical impedance analysis, including the basal metabolic rate. BMR is the calories that one person needs for the basic essential functions. It allows the individual to work with the dietician to create a nutritional plan, which is key to reaching the body composition goals. | baseline, week 24 | |
| Secondary | Change of fat tissue size from baseline to week 24 | Abdominal magnetic resonance imaging (MRI) scan will be used to scan the upper abdomen and flat umbilical layer to quantitatively calculate abdominal fat size and the ratio of intra-abdominal and subcutaneous fat size. | baseline, week 24 | |
| Secondary | Impact of weight on quality of life (IWQOL-Lite) | It is a 31-item self-report questionnaire measuring the quality of life of obese patients (or those with type 2 diabetes). it consists of the following 5 dimensions: physical functioning, self-esteem, sexual life, public stress, and work included. | baseline, week 8,16, 24, 32, 40 and week 48 | |
| Secondary | Three Factor Eating Questionnaire-R21(TFEQ-R21) | TFEQ is one of the most widely used instruments to study different eating behaviors. It assesses three cognitive and behavioral domains of eating: cognitive restraint (6 items), uncontrolled eating (9 items) and emotional eating (6 items). It comprises 21 items in a four-point Likert scale for items 1-20 and on an eight-point numerical rating scale for item 21. Responses to each of the items are given a score between 1 and 4. Before calculating domain scores, items 1-16 were reverse coded and item 21 was recoded as follows: 1-2 scores as 1; 3-4 as 2; 5-6 as 3; 7-8 as 4. | baseline, week 8,16, 24, 32, 40 and week 48 | |
| Secondary | Food Cravings Questionnaire-Trait (FCQ-T) | It measures the frequency and intensity of food craving experiences in patients. The questionnaire has 39 items and response categories range from 1 = never to 6 = always. There are no inverted items. Responses to all items are summed up for a total score. Higher scores represent more frequent and intense food cravings. | baseline, week 8,16, 24, 32, 40 and week 48 |
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