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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05222451
Other study ID # PBRC 2022-001 A
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date June 27, 2022
Est. completion date July 1, 2024

Study information

Verified date November 2023
Source Pennington Biomedical Research Center
Contact Jacob T Mey, PhD, RD
Phone 225-763-2644
Email jacob.mey@pbrc.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study will test the effect of diet on asthma in individuals with obesity.


Description:

This is a crossover design pilot trial that will recruit 12 adults with obesity and asthma. Participants will undergo screening and a lead-in period before being randomized to a series of three, 7-day diets with a 7+ day washout period between each diet. Asthma control and lung function will be assessed at the completion of each diet. The goal of this pilot trial is to understand the effect of diet on asthma and conduct an exploratory analysis on factors that may predict the response to diet.


Recruitment information / eligibility

Status Recruiting
Enrollment 12
Est. completion date July 1, 2024
Est. primary completion date April 30, 2024
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Age: 18-65 years - BMI: 30-45 kg/m2 - asthma diagnosed by medical specialist (confirmed in medical history) - partly controlled or uncontrolled asthma by Asthma Control Test score =22 - owns a device compatible with ZEPHYRx platform - stable asthma medication use (no change in the past 2 months). Exclusion Criteria: - Diabetes or using diabetes medications that may lower blood glucose levels - point of care fasting blood glucose =126 mg/dl or triglycerides =400 mg/dl - current smoking or smoking history of greater than 10 pack-years - other significant respiratory or cardiac disease or the presence of clinically important comorbidities, e.g., COPD, renal failure, liver disease; uncontrolled hypertension defined as systolic blood pressure =160 mm/Hg, or diastolic blood pressure =100 mm/Hg - pregnant or nursing women - food preferences or allergies inconsistent with study diet capabilities - noncompliance with lead-in period requirements.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
DGA Diet
A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans (DGA) Including: A variety of vegetables and fruits Grains, at least half of which are whole grains Fat-free or low-fat dairy A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes, nuts, and seeds This healthy eating pattern also limits saturated fats and trans fats, added sugars, and sodium.
MCT Diet
A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans supplemented with medium chain triglycerides (MCT).
KETO Diet
A fully provisioned isocaloric, isonitrogenous ketogenic study diet.

Locations

Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)

Lead Sponsor Collaborator
Pennington Biomedical Research Center The Cleveland Clinic

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Asthma Control Asthma Control Questionnaire score (Juniper; 1 week recall period) Score range: 0-6. Minimally important difference = 0.5. Baseline
Primary Asthma Control Asthma Control Questionnaire score (Juniper; 1 week recall period) Score range: 0-6. Minimally important difference = 0.5. After 7 days on Diet#1
Primary Asthma Control Asthma Control Questionnaire score (Juniper; 1 week recall period) Score range: 0-6. Minimally important difference = 0.5. After 7 days on Diet#2
Primary Asthma Control Asthma Control Questionnaire score (Juniper; 1 week recall period) Score range: 0-6. Minimally important difference = 0.5. After 7 days on Diet#3
Secondary Lung Function FEV1 (forced expiratory volume in 1 second; % of predicted) Baseline
Secondary Lung Function FEV1 (forced expiratory volume in 1 second; % of predicted) After 7 days on Diet#1
Secondary Lung Function FEV1 (forced expiratory volume in 1 second; % of predicted) After 7 days on Diet#2
Secondary Lung Function FEV1 (forced expiratory volume in 1 second; % of predicted) After 7 days on Diet#3
Secondary FENO FENO (ppm) Baseline
Secondary FENO FENO (ppm) After 7 days on Diet#1
Secondary FENO FENO (ppm) After 7 days on Diet#2
Secondary FENO FENO (ppm) After 7 days on Diet#3
Secondary FEV1/FVC FEV1/Forced Vital Capacity (FVC) ratio Baseline
Secondary FEV1/FVC FEV1/Forced Vital Capacity (FVC) ratio After 7 days on Diet#1
Secondary FEV1/FVC FEV1/Forced Vital Capacity (FVC) ratio After 7 days on Diet#2
Secondary FEV1/FVC FEV1/Forced Vital Capacity (FVC) ratio After 7 days on Diet#3
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