Increasing Availability of Lower Energy Meals on Food Choice and Intake

Obesity Clinical Trial

Official title:

Socioeconomic Position and the Impact of Increasing the Proportion of Lower Energy Foods Available on Supermarket Meal Choices and Consumption

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04893213
• Other study ID #: 8710 Ready Meal Menu Study
• Status: Completed
• Phase: N/A
• Start date: April 13, 2021
• Est. completion date: July 5, 2021

Study information

• Verified date: May 2022
• Source: University of Liverpool
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed. The study will use a within-subjects design, meaning all participants will be exposed to both conditions (baseline vs increased lower energy meal menus). The procedure will involve participants placing orders for supermarket ready meals, which are then delivered to their homes for their consumption. This study will also investigate whether the effectiveness of the intervention varies, depending on socioeconomic position (SEP). The primary hypothesis is that increasing proportion of lower energy options will decrease total kcal ordered and consumed, and that there will be no difference between higher and lower SEP. To address the limited evidence on longer term impacts of dietary interventions on daily energy intake, the present study will also examine post-meal energy consumption up to midnight on the following day. Finally, this study will explore the psychological processes that might underlie the effectiveness of the intervention among individuals with higher and lower SEP; namely, food choice motives, satiety responsiveness, plate clearing tendencies, and food waste concerns.

Description:

See attached protocol documents.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 80
• Est. completion date: July 5, 2021
• Est. primary completion date: July 5, 2021
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• UK (United Kingdom) residents, aged 18 or over

• Fluent in English

• Have access to a phone/tablet/computer device which has access to Internet and a functioning camera

• Willing to consume two supermarket ready meals

• Have access to a functioning microwave and oven for the preparation of the ready meals

Exclusion Criteria:

• Taking part more than once

• Another member of the same household has participated in the study (Multiple members of the same household will not be allowed to take part)

• Current or historic diagnosed eating disorders

• Currently on any medication which affects appetite

• Any of the following dietary restrictions, intolerances, or allergies (Vegetarian, vegan, gluten-free, sugar-free, dairy/lactose-free, food allergy - such as milk, eggs, nut, wheat, fish, etc)

• History of severe childhood allergies, anaphylaxis or anaphylactic shock

Related Conditions & MeSH terms

• Diet, Healthy
• Eating Behavior
• Food Selection
• Obesity

Intervention

Other:
• Manipulation of availability of lower energy meal options
Menus provided differ in % of menu options that are higher vs. lower in energy

Locations

Country	Name	City	State
United Kingdom	University of Liverpool	Liverpool	Merseyside

Sponsors (1)

Lead Sponsor	Collaborator
University of Liverpool

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Total meal energy (kcal) ordered	Calculated as the sum of the kcal content of the main and side ordered	20 minutes (the time frame denotes time taken to complete the initial study questionnaire and make the food choices)
Primary	Total meal energy (kcal) consumed	Calculated as the sum of the kcals consumed from the main and side combined	Once the food has been delivered, the time frame is up to 72 hours
Secondary	Post-meal intake (kcal)	Calculated as total energy (kcal) consumed after the study meal until midnight on the following day (dietary recall).	Measured 24-30 hours after study meal is consumed