Clinical Trial Details
— Status: Completed
Administrative data
| NCT number |
NCT04866875 |
| Other study ID # |
BMRU |
| Secondary ID |
|
| Status |
Completed |
| Phase |
N/A
|
| First received |
|
| Last updated |
|
| Start date |
November 1, 2015 |
| Est. completion date |
April 30, 2018 |
Study information
| Verified date |
April 2021 |
| Source |
University of Ottawa |
| Contact |
n/a |
| Is FDA regulated |
No |
| Health authority |
|
| Study type |
Interventional
|
Clinical Trial Summary
The study will include 30 women randomized in two distinct groups: G1: Slow weight loss and
G2: Rapid weight loss . The total duration of the program will be different for each group,
being over 20 and 10 weeks for G1 and G2, respectively, in attempt to match the groups on
amount of weight loss (approximately 20 pounds per subject). Participants who meet the
inclusion criteria will be randomized to rapid or slow weight loss groups. The energy
deprivation of the rapid and slow weight loss will be in -1000 kcal/day and -500 kcal/day,
respectively. Calculated based on the baseline resting energy expenditure (REE; determined by
indirect calorimetry) and their physical activity level measured for one week. The diet
macronutrient composition will be personalized for each participant based on the results of
2-day energy intake at preliminary session, measured with food items selected from a
validated food menu. Individuals will be instructed to maintain the level of energy
restriction and macronutrient composition during the diet period, however they will be able
to do food exchanges, based on the Canadian Diabetes Association system. It will be measured
participant's body weight, body compositions, appetite sensations, resting energy
expenditure, energy intake, palatability, olfactory performance, food reward, food
reinforcement and impulsivity. Participants will have 7 sessions in total: 1 preliminary,
baseline, 7 days of intervention, 3 follow ups and final assessment.
Description:
Preliminary session (approximately 3 hours) During this visit, participants will receive the
consent form and they will be informed of the experimental procedures, which will be used
during each experimental session, as well as the equipment that will be used to obtain the
necessary data. Their weight (digital scale), height (standard stadiometer), waist
circumference and blood pressure will be measured at the start the session. If participants
match the study inclusion criteria, they will have an equal chance of being assigned to one
of two groups; one intervention will last 10 weeks and the second intervention will last 20
weeks but both groups are designed to produce the same amount of weight loss. We will measure
their resting metabolism (the energy you use while at rest) (indirect calorimetry). We will
then serve a breakfast according to their personal choice and we will recommend them to "eat
as much or as little as they want" in 15 minutes. Then, they will be asked to complete other
questionnaires the Yale Food Addition Questionnaire that measure personality traits and food
addiction symptoms, respectively. This session will be used to determine their breakfast
during the experimental sessions and to determine the macronutrient composition (percentage
of carbohydrates, fat and protein) will be adopted for them during their diet. They will be
asked to fill a food menu and choose your meals for the rest of your day as well as for the
day that will follow their visit. We will provide all your food items in lunch boxes and
individual bags. They will be able to carry these items and they will be instructed to eat
only the items that they have chosen for these 2 days. Lastly, they will be asked to wear a
biaxial accelerometer around your upper arm, 24 hours per day during 7 days, including when
sleeping, but should remove it when in contact with water (for instance, when bathing,
showering or swimming) because this device is not waterproof.
Second Visit: (approximately 1 hour) Upon completion of the preliminary phase, participants
will be invited to a 2nd meeting at the lab, in order to receive the dietary instructions
related to their weight loss program. This diet is the one that you will be instructed to
follow for the duration of the weight loss program (10 or 20 weeks depending on their group).
The diet will be prescribed using the Canadian Food Exchange System. This method will allow
you to select foods you enjoy during the weight loss, however in smaller quantities.
Exchange lists are groups of foods that contain a similar mix of carbohydrates, protein, fat,
and calories. The Canadian exchange system there are seven exchange groups: Grains &
Starches; Fruits; Milk & Alternatives; Vegetables; Meat & Alternatives; Fats; Unlimited
consumption.
Within any group, participants can exchange one food serving for another. For example, in the
Meats group, some sample foods that equal one lean meat exchange might be: 1 oz. of white
meat chicken or turkey with no skin or 1 oz. of lean beef.
The daily meal plan will contain foods from all seven Food Exchange lists in order to assure
them a complete and a balanced nutrition. However, the number of portions from each group
will be recommended based on their individual diet evaluated in the preliminary session. This
session will also be used to clarify any potential questions that participants have regarding
the project and the intervention.
Third and Fourth experimental sessions (approximately 6 hours each)
Arrival at the laboratory (12 hours fasted, at 7:30 h)
Participants will have a total of 3 experimental sessions: before starting the diet (baseline
measurement), 5 to 7 days after the beginning of the weight loss program and at the end of
the weight loss program. Each of these visits will take approximately 6 hours. Here is a
detailed description of the different methods/procedures that will be employed during each
experimental session:
A. Anthropometric, body composition and resting metabolic rate assessments, consumption of a
standard breakfast and appetite measurements (Approximately 4.5 hours)-Participant's height
and body weight will be measured as soon as they arrive in the laboratory for the
experimental session. Their amount of body fat and muscle (by dual energy X-ray
absorptiometry) and your resting metabolism (by indirect calorimetry) will also be measured.
Afterwards, we will serve breakfast to them. This meal will contain the exact amounts of each
item that you consumed during the preliminary session. They will have 15 minutes to consume
this entire meal. Additionally, they will be asked to answer 4 specific questions that
quantify appetite sensations (desire to eat, hunger, fullness and prospective food
consumption) using 100-millimeter visual analogue scales that will be administered before,
immediately after (time 0), and every 30 minutes for 3 hours (30, 60, 90, 120, 150 and 180
minutes) following breakfast consumption.
B. Dual energy X-ray absorptiometry (Approximately 10 minutes): We will assess participant's
body fat using the dual energy X-ray absorptiometry (DXA). They will be asked to wear a
standard issue hospital gown, to lie on an examination table and do not make any movement
during the assessment. In the meantime, a low-intensity X-ray will scan your entire body.
C. Indirect Calorimetry (Approximately 45 minutes) - Participant's will be required to remain
resting for 30-min during this measurement. A plexiglass hood (similar to a plastic bubble)
will be placed over their head through which fresh air will be drawn. The expired air will be
sampled for analysis and percentages of oxygen and carbon dioxide will be determined over the
30-min collection period. With this measurement, we will be able to determine participant's
resting rate of oxygen consumption. With this information we can calculate their resting rate
of energy expenditure. There are no risks associated with this procedure.
D. Leeds Food Preference Questionnaire (LFPQ) (Approximately 15 minutes)-This task provides
measures of the wanting and liking for an array of food images presented to participants on a
computer screen. During the test, each food image is presented with every other food image in
turn. Participants will be instructed to select the food you "most want to eat now" during
each trial. Participants will also need to rate each of the visual food cues in turn on a
100-millimeter visual analogue scale (anchored by Not at all-Extremely), based on the
following questions: "how much do you want some of this food now?" and "How pleasant would it
be to experience a mouthful of this food now", respectively. This task will be completed at
60 minutes and 180 minutes post-breakfast consumption, immediately following lunch
consumption.
E. Behavioral Choice Task - For this task, participants will sit in front of a laptop which
will present to them 2 slot machine games: one is to earn points towards your preferred snack
food and the other is to earn points towards your favorite fruit/vegetable. They will then
have the opportunity to earn points towards your favorite snack and/or favorite
fruit/vegetable by playing these different slot machines. To earn points, they must press a
button on the mouse when the cursor is placed over the slot machine of choice, which then
starts that slot machine. Points are then earned when all three objects on the screen match.
This task will be completed immediately following the Leeds Food Preference Questionnaire
administered at 180 minutes post-breakfast consumption and the amount of snack/ fruit earned
during the game will be served with their lunch.
F. Olfactory (smell) capacity measurement -Participants will be required to complete 3
different odor tests. First, a set of 3 capsules will be subsequently presented to them and
they must identify which of the 3 capsules presents an odor (the other 2 capsules are
odorless). Second, a set of 3 capsules will be subsequently presented to them and them must
identify which of the 3 capsules presents a different odor (the other 2 capsules will have
the same odor). Finally, they will be required to identify the correct odor released by the
capsule. Examples of some of the odors include rose, marker, banana, and grass.
G. Assessment of food intake at lunch (Approximately 30 minutes)-The energy intake of lunch
will be measured with a test meal administered in the end of your experimental sessions
(approximately 4 hours upon you arrive at the laboratory). This test meal will be selected
from a food menu, which contains 57 different food and beverage items. Once the selected food
items are prepared and served, participants will have 30 minutes to consume "as much or as
little as they want" from the foods that you selected on the menu. The selected food items
will then be prepared, measured and placed for you to eat at the lab.
Four follow-up sessions (approximately 90 minutes each) During the intervention, participants
will be asked to visit the laboratory for a bi-weekly or a monthly evaluation (depending on
the group to which you will be randomized). During these follow-up sessions we will evaluate
participant's weight, resting metabolic rate and fasting appetite. As soon as they arrive at
the laboratory (12 hours fasted), we will measure their current weight, appetite and resting
metabolic rate. We will offer breakfast before participants leave. In total, participants
will complete 3 follow-up visits.
FINAL EXPERIMENTAL SESSION (Approx. 6 hours) The same protocol applied at the baseline
experimental session will be repeated after the intervention.
