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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT04784338
Other study ID # H-40982
Secondary ID
Status Withdrawn
Phase N/A
First received
Last updated
Start date August 2021
Est. completion date October 2022

Study information

Verified date August 2021
Source Boston Medical Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Culinary medicine has emerged which provides the practical application of nutrition education through experiential learning. Studies have shown that patients with metabolic syndrome who underwent a series of classes that featured nutrition recommendations and cooking classes had weight loss, and improved cardiac health and blood sugar management. Given the increasing focus on providing remote experiences to minimize contact and risk of infection with Sars-COV2, this pilot study at Boston Medical Center (BMC) will integrate a physician consultation, interactive didactic presentations, nutritious cooking and mind- body exercises. Patients with obesity and metabolic syndrome can attend a virtual shared medical visit series co-taught by a registered dietician and chef and an endocrinologist and weight management specialist. Data will be collected in the form of surveys, phone interviews, chart review, and home monitoring to test both the feasibility of running such an intervention virtually and to explore whether attending this one month program with weekly remote classes/visits improves vitals including weight and blood blood pressure and other small habit changes in patients.


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date October 2022
Est. primary completion date April 2022
Accepts healthy volunteers No
Gender All
Age group 21 Years and older
Eligibility Inclusion Criteria: - English speaking - BMI => 30 - Must have documented measured blood pressure, weight, height in the 12 months prior to the intervention - Enrolled in Boston Medical Center's (BMC's) Food Pantry Program Exclusion Criteria: - Patients with advanced dementia or uncontrolled psychiatric disease - Uncontrolled medical illness including severe hypertension, recent acute coronary syndrome, active malignancy or other condition that would make the subject unable to complete the study procedures

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Virtual shared medical visit
a shared medical visit done by zoom in a group, 1.5 hours
Nutritional classes
A cooking class done by the teaching kitchen demonstrating cooking skills

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Boston Medical Center

Outcome

Type Measure Description Time frame Safety issue
Primary Recruitment rates Recruitment rates will be calculated by taking the number of participants enrolled over the number eligible to participate in the program 1 month
Primary Retention of participants Attendance at each of the sessions will be documented to assess retention of participants. 1 month
Primary Facilitators for program participation An investigator created questionnaire will be used to collect information about facilitators for program participation 1 month
Primary Barriers to program participation An investigator created questionnaire will be used to collect information about barriers to program participation 1 month
Secondary Change in knowledge of healthy foods An investigator created questionnaire will be used to collect information about knowledge of healthy foods baseline, 1 month
Secondary Change in nutritional food intake behaviours An investigator created questionnaire will be used to collect information about nutritional food intake behaviours baseline, 1 month
Secondary Change in blood pressure Participants will check blood pressure at home with home blood pressure cuff and record the systolic and diastolic results on home diary baseline, 1 month
Secondary Change in fasting blood glucose level Participants diagnosed with diabetes will use a home glucometer to measure fasting blood glucose levels baseline, 1 month
Secondary Change in body mass index [BMI] Participants will weigh themselves at home and record their weight in a study diary. The BMI will be calculated using the formula BMI= kg/m2 where kg is a person's weight in kilograms and m2 is a person's height in meters squared. baseline, 1 month
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