Obesity Clinical Trial
Official title:
GLP-1 Analogue Effects on Food Cues, Stress, Motivation for Highly Palatable Foods, and Weight
To examine response to a glucagon-like peptide-1 analogue vs. placebo in patients with obesity and assess impact on craving, hunger, stress, and weight outcomes.
| Status | Recruiting |
| Enrollment | 96 |
| Est. completion date | June 30, 2025 |
| Est. primary completion date | January 1, 2025 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years to 55 Years |
| Eligibility | Inclusion Criteria: - BMI ranging from 30-49.9 kg/m2 - No significant medical problems, including diabetes - No history of HgbA1c <6.5% - English speaking and able to read English and complete study evaluations - Able to provide informed written and verbal consent Exclusion Criteria: - Any significant current medical conditions, including neurological, renal, thyroid, cardiovascular, liver, endocrine or immune conditions, including diagnosis of T2DM or T1DM by American Diabetes Association (ADA) criteria - Meet current or past DSM-IVR criteria for alcohol dependence or any substance use disorders, including nicotine, or psychiatric disorders, including eating disorders, or use of any psychiatric medications, including anxiolytics, antidepressants, naltrexone or antabuse, anti-smoking medications - Current active participation in a weight loss program or weight loss of >10% of total body weight during the prior 6 months - Taking any other anti-obesity medication - History of pancreatitis, medullary thyroid cancer, or MEN syndrome, or (6) women who are pregnant or lactating, or peri/postmenopausal |
| Country | Name | City | State |
|---|---|---|---|
| United States | The Yale Stress Center: Yale University | New Haven | Connecticut |
| Lead Sponsor | Collaborator |
|---|---|
| Yale University | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in Craving | Craving will be measured using a validated questionnaire called Food Craving Scale (FCS). FCS is an 28-item questionnaire that measures how often participates experienced a craving for a food type. Participants can respond to each item from "never" to "always/ almost every". HIgher scores indicate greater craving. | week 0 and week 12 | |
| Primary | Change in Hunger | Hunger will be measured in a Visual Analog Scale (VAS) range from 0 to 9. Higher VAS indicates greater hunger. | week 0 and week 12 | |
| Primary | Change in Food Intake | Food intake will be measured in KCalories during a validated observed laboratory task | week 0 and week 12 | |
| Secondary | Change in weight | Weight in kilograms will be assessed using a bioimpedance scale | weekly for 12 weeks | |
| Secondary | Change in food intake - real-life | Food intake will be measured in Kcalories using 3-day 24hr recall (ASA24) | week 0, 4, 8, 12 | |
| Secondary | Change in stress | Stress, measured as total score on the 14-item Perceived Stress Scale, with higher scores indicating greater subjective stress. | week 0, 4, 8, 12 |
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