Obesity Clinical Trial
Official title:
Socioeconomic Position and the Impact of Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice in Virtual Full-service Restaurants: Two Randomized Control Trials
Verified date | April 2020 |
Source | University of Liverpool |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Two randomized control trials examining human food choice (i.e. selection of high energy 'unhealthy' foods vs. selection of healthier foods). Interventions: In a between-subjects design, participants (recruitment stratified by socioeconomic position) made food choices (main dish, plus optional sides and desserts) in the absence vs. presence of menu energy labelling and from menus with baseline (10%) vs. increased availability (50%) of lower energy main dishes. Main outcome measures: Average energy content (kcal) of main dish chosen and average total energy content of all food ordered, including optional sides and desserts.
Status | Completed |
Enrollment | 2091 |
Est. completion date | November 30, 2019 |
Est. primary completion date | November 30, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Participants were eligible to participate if they were US residents, aged of 18 or above, fluent in English, had access to a computer with an internet connection and had no dietary restrictions Exclusion Criteria: - See above. Stratification Criteria: - We aimed to recruit a sample stratified by gender (approx. 50/50) and highest educational qualification (approx. 40% high school or less, 60% above high school) to be broadly representative of US adults. |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Liverpool | Liverpool | Merseyside |
Lead Sponsor | Collaborator |
---|---|
University of Liverpool |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Energy ordered from main menu | Total kcal content of main menu order | 15-20 minutes (the time frame denotes time taken to make the menu order and there is no follow up | |
Secondary | Total energy ordered | Total kcal content of all food ordered (including sides, desserts) | 15-20 minutes (the time frame denotes time taken to make the menu order and there is no follow up |
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