Obesity Clinical Trial
— WLM3POfficial title:
A Randomised Controlled Trial of a Weight Loss Maintenance Program for Adults With Obesity: The WLM3P Study
Verified date | February 2023 |
Source | Universidade do Porto |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of this study is to evaluate the effectiveness of a Weight Loss Maintenance 3 Phases Program (WLM3P) in maintaining long-term weight loss (at least 5% of initial body weight loss at 18 months), compared to a standard low carbohydrate diet (LCD) in adults with obesity.
Status | Active, not recruiting |
Enrollment | 112 |
Est. completion date | June 2023 |
Est. primary completion date | January 20, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Men and women aged 18 to 65 years - BMI = 30 kg/m2 and = 39.9 kg/m2 - Interested in being enrolled in a weight loss program - Available to comply with study protocol and sign informed consent Exclusion Criteria: - Pregnant, breastfeeding or planning to become pregnant within the study period. - Subjects with chronic inflammatory bowel disease (clinical history of Crohn's disease, ulcerative colitis, irritable colon and diverticulitis) - Subjects with hormonal or thyroid pathology (hyper and hypothyroidism where TSH is not within normal range) - Subjects with renal impairment - Subjects with chronic liver disease other than non-alcoholic hepatic steatosis - Subjects with autoimmune diseases and/or chronic use of corticosteroids. - Use of weight loss medications/other nutritional supplements - Subjects with psychiatric or neurological illness - Subjects sensitive to any component of supplements - Subjects with surgery or hospitalization in the last 30 days - Subjects prescribed with 5 or more drugs - Previous attempt to lose weight in the last month and/or weight loss of more than 10kg in the 3 months prior to the start of the study - Subjects with excessive alcohol consumption (self-reported: drinking more than 3 glasses of wine/day - or equivalent) - Subjects with history of drug, alcohol or other substances abuse. - Eating behavior disorders - Pacemaker carrier - Urinary incontinence - Vegetarians or vegans - Subjects underwent bariatric surgery - Type 1 or type 2 diabetes mellitus - Altered blood clotting - Severe heart failure |
Country | Name | City | State |
---|---|---|---|
Portugal | NOVA Medical School, NOVA University of Lisbon | Lisboa |
Lead Sponsor | Collaborator |
---|---|
Universidade do Porto | CINTESIS@RISE, NOVA Medical School | Faculdade de Ciências Médicas, Universidade Nova de Lisboa, NOVA Medical School | Faculdade de Ciências Médicas, Universidade Nova de Lisboa |
Portugal,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in weight | Difference between the intervention and control group in the change of weight from baseline to the end of follow-up. | 18 months | |
Secondary | Change in total fat mass | Difference between the intervention and control group in the change of total fat mass, measured by bioimpedance analysis from baseline to the end of follow-up. | 18 months | |
Secondary | Change in waist circumference | Difference between the intervention and control group in the change of waist circumference from baseline to the end of follow-up. | 18 months | |
Secondary | Change in body mass index | Change in body mass index (calculated as change in kg/m2, weight in kilograms, height in meters) from baseline to the end of follow-up. | 18 months | |
Secondary | Change in systolic and diastolic blood pressure | Difference between the intervention and control group in the change in systolic and diastolic blood pressure from baseline to the end of follow-up. | 18 months | |
Secondary | Change in intestinal microbiota | Difference between the intervention and control group in the change of intestinal microbiota from baseline to the end of follow-up.
Bacterial DNA will be extracted from fecal samples. 16SRNA gene will be sequenced by next-generation sequencing (NGS). All the identified bacterial phyla, genus and species will be expressed in percentage. |
18 months | |
Secondary | Change in fasting plasma glucose concentrations | Difference between the intervention and control group in the change of serum glucose concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in fasting plasma insulin concentrations | Difference between the intervention and control group in the change of serum insulin concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in fasting plasma triglycerides concentrations | Difference between the intervention and control group in the change of serum triglycerides concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in fasting plasma low density lipoprotein (LDL) concentrations | Difference between the intervention and control group in the change of serum low density lipoprotein (LDL) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in fasting plasma high density lipoprotein (HDL) concentrations | Difference between the intervention and control group in the change of serum high density lipoprotein (HDL) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in fasting plasma glycated hemoglobin A1c (HbA1c) concentrations | Difference between the intervention and control group in the change of serum glycated hemoglobin A1c (HbA1c) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in alanine aminotransferase (ALT) concentrations | Difference between the intervention and control group in the change of alanine aminotransferase (ALT) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in aspartate aminotransferase (AST) concentrations | Difference between the intervention and control group in the change of aspartate aminotransferase (AST) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in gamma-glutamyl transpeptidase (GGT) concentrations | Difference between the intervention and control group in the change of gamma-glutamyl transpeptidase (GGT) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in HOMA-IR | Difference between the intervention and control group in HOMA-IR (homeostasis model assessment of insulin resistance) from baseline to the end of follow-up, calculated using the formula: fasting plasma glucose (mmol/L) x Fasting insulin (mIU/L)/22.5. | 18 months | |
Secondary | Change in creatinine concentrations | Difference between the intervention and control group in the change of creatinine concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in vitamin D concentrations | Difference between the intervention and control group in the change of vitamin D concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in high-sensitivity C-reactive protein (hs-CRP) concentrations | Difference between the intervention and control group in the change of high-sensitivity C-reactive protein (hs-CRP) concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in sodium concentrations | Difference between the intervention and control group in the change of sodium concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in potassium concentrations | Difference between the intervention and control group in the change of potassium concentrations from baseline to the end of follow-up. | 18 months | |
Secondary | Change in magnesium concentrations | Difference between the intervention and control group in the change of magnesium concentrations from baseline to the end of follow-up. | 18 months |
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