Obesity Clinical Trial
Official title:
The Acute Effect of Propionate on Energy Homeostasis
The research project aims to examine the effect of a dietary supplement called propionate on how the human body in healthy adults aged (18- 65 years) responds to during fasting, exercise and following a liquid mixed meal test and how that would affect energy homeostasis and substrate oxidation.
Dietary fibres have long been recognised for their important role in a healthy diet due to
their negative association with, and even management of, chronic diseases such as obesity,
diabetes, metabolic syndrome, cardiovascular disease and inflammatory-bowel disease among
others.Emerging evidence has suggested that these benefits could largely be attributed to
short chain fatty acids (SCFA) (acetate, propionate and butyrate), the main by-products of
fibre fermentation in the gut. Previous research has demonstrated that a long-term elevation
in the SCFA propionate significantly reduced body weight gain in overweight adults and
reduced liver fat storage.
The current project will examine potential mechanisms for the positive effect of propionate
on energy homeostasis and metabolic profile.The effects of propionate on circulating glucose,
insulin, gut hormones and lipid levels at rest, following moderate-intensity exercise and
mixed meal tolerance test will be examined.
To acutely increase propionate absorption from the gut the present project will use a simple
nutritional supplement: sodium propionate in a hydroxypropylmethyl cellulose (HPMC) capsule.
This capsule is coated with an enteric film which prevents gastric digestion until the
capsule reaches the intestine. This nutritional supplement has been used in human volunteers
in a previously approved ethics application (12/LO/1769: Oral propionate and glucose
homeostasis). A 5g acute dose of sodium propionate had previously been tested and reported no
adverse effects . The MHRA have confirmed that encapsulated sodium propionate is not classed
as an investigative medicinal product.
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