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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04082923
Other study ID # H-19027100
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 3, 2019
Est. completion date May 1, 2021

Study information

Verified date August 2021
Source Hvidovre University Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The investigators want to evaluate the difference in glucose metabolism and intestinal hormonal response after a liquid meal versus a solid meal in patients after bariatric surgery.


Recruitment information / eligibility

Status Completed
Enrollment 36
Est. completion date May 1, 2021
Est. primary completion date December 1, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - Age > 18 years - RYGB or SG operation > 12 months prior to inclusion - Weight stable (± 3 kg during the last month) - HbA1c < 48 mmol/mol before surgery, and no history of diabetes - HbA1c < 48 mmol/mol and fasting plasma glucose < 6.1 mmol/l at inclusion Exclusion Criteria: - Thyrotoxicosis or inadequately treated hypothyreosis - Hemoglobin < 6.5 mmol/l at inclusion - Pregnancy or breast feeding - Medication affecting the planned examinations

Study Design


Intervention

Other:
Liquid meal
Four-hour liquid mixed meal test
Solid meal
Four-hour solid mixed meal test

Locations

Country Name City State
Denmark Department of Endocrinology, Hvidovre University Hospital Copenhagen Hvidovre

Sponsors (1)

Lead Sponsor Collaborator
Hvidovre University Hospital

Country where clinical trial is conducted

Denmark, 

Outcome

Type Measure Description Time frame Safety issue
Primary GLP-1 response GLP-1 response after a liquid meal test compared to a solid meal test 240 minutes
Secondary Difference in gut hormone response after bariatric surgery 240 minutes
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