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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03852069
Other study ID # B403201422056
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 2016
Est. completion date May 2018

Study information

Verified date December 2020
Source Cliniques universitaires Saint-Luc- Université Catholique de Louvain
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the study was to evaluate the effect of a diet based on ITF-rich vegetables in combination with purified ITF supplementation on weight management, metabolic alteration and gut microbiota composition. Obese patients were treated for 3 months and several parameters were measured before and after the study period.


Recruitment information / eligibility

Status Completed
Enrollment 106
Est. completion date May 2018
Est. primary completion date May 2018
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Body mass index > 30 kg/m² - Caucasian - Presence of at least one of the following comorbidity : prediabetes, diabetes, dyslipidemia, hypertension, steatosis. Exclusion Criteria: - Psychiatric problems or use of antipsychotic - Consumption of antibiotics, pro/prebiotics, fibre dietary supplement, or any molecules that modifies the intestinal transit (<6 weeks) - Pregnancy in progress or planified within 6 months - Specific dietary practise (vegetarian, vegan,...) - Specific dietary treatment (<6 weeks) (e.g. high protein diet) - Type 1 diabetes - Excessive alcohol consumption (>3 glasses/day) - Inconclusive acceptability test (regarding the protocol of the intervention and the vegetables used in the protocol)

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Inulin
Patient receive inulin as dietary supplement (16g/d) in combination with dietary advice to restrict caloric intake and to enhance the consumption of inulin-rich vegetables
Placebo
Patient receive maltodextrin as dietary supplement (16g/d) in combination with dietary advice to restrict caloric intake and to enhance the consumption of vegetables poor in inulin

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Cliniques universitaires Saint-Luc- Université Catholique de Louvain

References & Publications (2)

Hiel S, Gianfrancesco MA, Rodriguez J, Portheault D, Leyrolle Q, Bindels LB, Gomes da Silveira Cauduro C, Mulders MDGH, Zamariola G, Azzi AS, Kalala G, Pachikian BD, Amadieu C, Neyrinck AM, Loumaye A, Cani PD, Lanthier N, Trefois P, Klein O, Luminet O, Bi — View Citation

Leyrolle Q, Cserjesi R, Mulders MDGH, Zamariola G, Hiel S, Gianfrancesco MA, Rodriguez J, Portheault D, Amadieu C, Leclercq S, Bindels LB, Neyrinck AM, Cani PD, Karkkainen O, Haninheva K, Lanthier N, Trefois P, Paquot N, Cnop M, Thissen JP, Klein O, Lumin — View Citation

Outcome

Type Measure Description Time frame Safety issue
Other Fecal microbial-derived metabolites Long and short chain fatty acid and bile acid profiles (ng/mg feces or percent) considered as exploratory analyses not initially scheduled in the study but performed in the context of the FiberTAG project. Before inclusion of the study, all participants provided written informed consent stipulating that any research outside the context performed in the future could only be conducted after approval by an ethics committee. We obtained agreement from the ethical committee of Saint-Luc for those exploratory analyses Month 0 - Month 3
Other Biomarkers of gut integrity and inflammation Fecal zonulin (ng/mg feces) considered as exploratory analyses not initially scheduled in the study but performed in the context of the FiberTAG project. Before inclusion of the study, all participants provided written informed consent stipulating that any research outside the context performed in the future could only be conducted after approval by an ethics committee. We obtained agreement from the ethical committee of Saint-Luc for those exploratory analyses Month 0 - Month 3
Other Biomarkers of gut integrity and inflammation fecal albumin (ng/mg feces) considered as exploratory analyses not initially scheduled in the study but performed in the context of the FiberTAG project. Before inclusion of the study, all participants provided written informed consent stipulating that any research outside the context performed in the future could only be conducted after approval by an ethics committee. We obtained agreement from the ethical committee of Saint-Luc for those exploratory analyses Month 0 - Month 3
Other Biomarkers of gut integrity and inflammation fecal calprotectin (ng/mg feces) considered as exploratory analyses not initially scheduled in the study but performed in the context of the FiberTAG project. Before inclusion of the study, all participants provided written informed consent stipulating that any research outside the context performed in the future could only be conducted after approval by an ethics committee. We obtained agreement from the ethical committee of Saint-Luc for those exploratory analyses Month 0 - Month 3
Primary Gut microbiota composition Relative abundance (percent) of bacterial taxa will be assessed by 16S rRNA gene sequencing Month 0 - Month 3
Secondary Anthropometry height (cm) Month 0 - Month 3
Secondary Anthropometry weight (kg) Month 0 - Month 3
Secondary Anthropometry hip circumference and waist circumference (cm) Month 0 - Month 3
Secondary Anthropometry Body mass index (BMI, kg/m2) Month 0 - Month 3
Secondary Anthropometry Body composition by bioimpedance analysis (fat mass, fat free mass, kg) Month 0 - Month 3
Secondary Anthropometry Body composition by CT scan analysis (fat and muscle areas, cm2) Month 0 - Month 3
Secondary Blood pressure systolic and diastolic blood pressures (mm Hg) Month 0 - Month 3
Secondary Glucose homeostasis glycemia (mg/dl) (fasted, after an oral glucose tolerance test) Month 0 - Month 3
Secondary Glucose homeostasis insulinemia (mU/l) (fasted, after an oral glucose tolerance test) Month 0 - Month 3
Secondary Glucose homeostasis C-peptide (pM) Month 0 - Month 3
Secondary Glucose homeostasis glycated hemoglobin HbA1c (percent) Month 0 - Month 3
Secondary Glucose homeostasis dipeptidyl-peptidase IV activity in the plasma (UI/l) Month 0 - Month 3
Secondary Lipid homeostasis HLD-Cholesterol, triglycerides, total cholesterol, free fatty acids in the plasma (mg/dl) Month 0 - Month 3
Secondary Hepatic fibrosis and/or steatosis hepatic enzymes in the plasma (AST, ALT, gamma-glutamyl transpeptidase, U/l) Month 0 - Month 3
Secondary Hepatic fibrosis and/or steatosis Elasticity by Fibroscan (kPa) Month 0 - Month 3
Secondary Hepatic fibrosis and/or steatosis controlled attenuation parameter (CAP) by Fibroscan (dB/m) Month 0 - Month 3
Secondary Eating behavior Questionnaire for Eating Disorders Diagnosis (Q-EDD). The Q-EDD is a 50-items questionnaire based on Diagnostic and Statistical Manual of Mental Disorders (DSM)-IV allowing the psychologist to diagnose eating disorders (anorexia nervosa, bulimia, binge eating), there is no quantitative result. Month 0 - Month 3
Secondary Eating behavior Dutch Eating Behaviour Questionnaire (DEBQ).The DEBQ is a 33-items questionnaire assessing 3 distinct behaviour: emotional eating (13 items), external eating (10 items) and restrained eating (10 items). Each item is rated on a 5-point scale. A high score is observed when individual tended to eat more when submitted to emotional and external stimuli (for emotional and external eating subscales) or when he displayed elevated cognitive control on its eating behaviour (for the restrained eating subscale). Month 0 - Month 3
Secondary Mood and emotional competence Positive and Negative Affect Schedule (PANAS, two subscale - positive and negative - from 10 to 50, higher score associated with higher positive and negative emotion respectively) Month 0 - Month 3
Secondary Mood and emotional competence Scale of Positive and Negative Experience (SPANE, two subscale - positive and negative - from 6 to 30, higher score associated with higher positive and negative emotion respectively) Month 0 - Month 3
Secondary Mood and emotional competence Profile of Emotional Competence (PEC, from 0 to 5, higher score associated with better emotional competence). Month 0 - Month 3
Secondary Cognition computer-based tests of the flexibility, the working memory and the inhibition of participants. The measurements will be the time to complete the task on the computer as well as the number of errors. Month 0 - Month 3
Secondary Dietary intake one-week recall questionnaire to evaluate the dietary intake (macronutrients, caloric intake) Month 0 - Month 3
Secondary Biomarkers of systemic inflammation Cytokines levels (Il-1ß; IL-8; IL-12p70; IL-17a; MCP1; TNFa; IFN?) by multiplex immunoassay (all in pg/ml) Month 0 - Month 3
Secondary Gut peptides Gut peptide (GLP-1, GIP, ghrelin, PP, leptin) multiplex immunoassay (all in pg/ml) Month 0 - Month 3
Secondary Metabolomics metabolomic analysis of biological samples (urine, blood and/or stool) Month 0 - Month 3
Secondary Physical activity IPAQ questionnaire (The IPAQ long form asks details about the specific types of activities undertaken within the four main domains (leisure time PA, domestic and gardening (yard) activities, work-related PA and transport-related PA). Computation of the total scores for the long form requires summation of the duration (in minutes) and frequency (days) for all the types of activities in all domains. Results allowed us to classify different levels of PA proposed by the questionnaire (total, low-moderate or high-intensity physical activities) Month 0 - Month 3
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