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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02152111
Other study ID # 05155812.2.0000.5257
Secondary ID
Status Completed
Phase N/A
First received April 4, 2014
Last updated June 22, 2014
Start date February 2013
Est. completion date March 2014

Study information

Verified date June 2014
Source Universidade Federal do Rio de Janeiro
Contact n/a
Is FDA regulated No
Health authority Brazil: Ministry of Health
Study type Interventional

Clinical Trial Summary

This study aimed to evaluate the effect of weight loss with diet combined coconut flour consumption improvement weight loss and reduction in glucose, cholesterol in obese women.


Description:

This is a clinical trial with two groups, one receiving hipoenergetic diet for 180 days and another group with hipoenergetic diet for 90 days, a washout period for another 90 days and another period for another 90 days diet meal plus hipoenergética coconut. In order to assess body mass, waist circumference and neck, assess the lipid profile, glucose and uric acid.


Recruitment information / eligibility

Status Completed
Enrollment 86
Est. completion date March 2014
Est. primary completion date March 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 20 Years and older
Eligibility Inclusion Criteria:

women > 20 years old BMI >25 Kg/m²

Exclusion Criteria:

Performing diets and / or making use of drugs for the reduction of body weight; Supplements of any kind; Pregnant and lactating women; In use of statins; With voluntary water restriction. -

Study Design

Allocation: Non-Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Coconut flour
Patients 9 months following treatment, starting at 3 months with diet hipoenergetica 3 months washout and sixth month diet hiponergetic more coconut flour.
Behavioral:
Diet
Patients were instructed to follow the dietary treatment for 6 months.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Universidade Federal do Rio de Janeiro

Outcome

Type Measure Description Time frame Safety issue
Primary Anthropometry To evaluate the effect to coconut flour in the improvement of weight, waist circumference and neck circumference in voluntary overweight and obesity 9 months No
Secondary Lipid profile To evaluate the effect the coconut flour in lowering total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol. 9 months No
Secondary Quality of the diet To evaluating the effect of treatment on the nutritional quality of the diet 9 months No
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