Obesity Clinical Trial
Official title:
Effect of Hypoenergetic Diet Combined With Pumpkin Seed Flour Consumption on Obese Women
This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.
| Status | Completed |
| Enrollment | 139 |
| Est. completion date | September 2013 |
| Est. primary completion date | January 2012 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 20 Years to 59 Years |
| Eligibility |
Inclusion Criteria: - age from 20 to 59 years old. - body mass index above 30 kg/m2 Exclusion Criteria: - diabetic - loss weight before the research - consumption of vitamins or dietary supplement. - pregnancy |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| Brazil | Federal University of Rio de Janeiro | Rio de Janeiro |
| Lead Sponsor | Collaborator |
|---|---|
| Universidade Federal do Rio de Janeiro | Rio de Janeiro State Research Supporting Foundation (FAPERJ) |
Brazil,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Anthropometric measures | body weight (kg), body mass index (kg/m2), waist circumference (cm), neck circumference | Change from Baseline at 12 weeks | Yes |
| Secondary | Blood lipids | total Cholesterol (mg/dl), LDL-cholesterol (mg/dl), HDL-cholesterol (mg/dl) and triglycerides (mg/dl) | Change from baseline at 12 weeks | Yes |
| Secondary | Blood glucose | glucose (mg/dL) | Change from baseline at 12 weeks | Yes |
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