Obesity Clinical Trial
Official title:
Incidence of Medical and Nutritional Complications After Bariatric Surgery, Especially Focusing on Assessment and Treatment of Severe Hypoglycemia
With increasing rates of obesity the number of anti-obesity operations performed is
increasing; one of the most common is gastric bypass. Anti-obesity surgery ameliorates
diabetes and several other serious comorbidities, but bariatric surgery is also associated
with medical and nutritional complications.
Post-gastric bypass hyperinsulinemic hypoglycemia is a relative rare but serious complication
often seen months to years after gastric bypass surgery. The patients experience
neuroglycopenic symptoms (eg. inability to concentrate, weakness, altered mental status, loss
of consciousness).
The purpose of this study is to determine whether glucagon-like peptide-1 (GLP-1)or other
enteropancreatic factors (eg. gastric emptying rate) are responsible for the excessed insulin
secretion seen in some patients after bariatric surgery.
The increasing prevalence of obesity has led to parallel increase in bariatric surgery.
Sustained weight reductions of up to 50 % of excess body weight are achieved in the majority
of patients, and bariatric surgery is more effective in producing sustained weight loss.
Another remarkable effect of bariatric surgery, especially Roux-en-Y gastric bypass (RYGB),
is the profound and durable resolution of clinical manifestations of type 2 diabetes. Despite
the favorable effects of bariatric surgery on obesity-associated morbidity and mortality,
there has been mounting concerns about severe hypoglycemia associated with Roux-en-Y gastric
bypass surgery.
This is an increasingly recognized condition characterized by neuroglycopenia and
inappropriately elevated insulin concentrations. The patients experience autonomic symptoms
with tremor, palpitation, sweating and hunger, and symptoms of neuroglycopenia such as
inability to concentrate, weakness, drowsiness and behavioral changes. One issue complicating
the characterization of post-gastric bypass surgery is that patients who have undergone
bariatric surgery typically experience numerous post-prandial symptoms including the "dumping
syndrome", which may be part of a continuum of post-gastric bypass hypoglycemia. We know that
affected individuals have exaggerated insulin and glucagon-like peptide-1 response to meal
consumption compared with asymptomatic individuals with prior gastric bypass surgery.
Ten patients with recurrent hypoglycemia events, including the presence of Whipple's triad,
following gastric bypass surgery will participate in this study. Ten asymptomatic subjects
with previous gastric bypass surgery and 10 control subjects with normal glucose tolerance
and no prior gastrointestinal surgery will be recruited. Ten subjects with prior
sleeve-gastrectomi will also participate in order to see if this operation is more beneficial
in avoiding post-gastric bypass hypoglycemia.
Pre- and postprandial hormone levels and insulin secretion rates in response to 50 mg oral
glucose tolerance test (OGTT), isoglycemic intravenous glucose infusion (IIGI) and 300 kcal
liquid mixed meal will be measured in 3 different days separated by an interval of at least 1
week. These tests will be performed to see how the response to intravenous versus per oral
glucose stimulation differ in the four different groups in regard to biomedical markers and
symptoms of hypoglycemia.
All participants will wear Continuous Glucose Monitoring (CGM) for at least 5 days. During
this period of time the subjects will be asked to come to the laboratory on two separate days
to receive a high-carbohydrate meal and a low-carbohydrate meal respectively. The ingestion
of the will be followed by three hours blood glucose measurements along with the CGM. The
purpose of these test are to see the different response in glucose depending on the
composition of the meal ingested, and to see whether CGM is reliably especially for measuring
low levels of glucose.
The subjects with recurrent hypoglycemia events following gastric bypass surgery will receive
the liquid mixed meal three times separated by at least one week; first as described earlier
without receiving any drug and afterwards receiving either Exendin 9-39 (a specific GLP-1
receptor antagonist) or a Octreotid (Somatostatin analog). The purpose of these tests are to
test the hypothesis that gastric bypass surgery associated hyperinsulinemic hypoglycemia is
mediated by increased GLP-1 actions. Furthermore we use the somatostatin analog to test
whether an inhibition of other gastroenteropancreatic hormones and a delay in gastric
emptying of solids will change the glucose-insulin metabolism. To evaluate the impact of
these pharmacologically interventions on gastric emptying rate we use acetaminophen
absorption test.
Aim:
1. Is GLP-1 or other gastroenteropancreatic hormones pathophysiologically involved in the
development of post-gastric bypass hyperinsulinemic hypoglycemia?
2. To investigate whether CGM can be used to diagnose hypoglycemia after gastric bypass
surgery?
3. Which nutritional and pharmacological options do we have in managing the treatment of
this condition?
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