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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT01532258
Other study ID # IRB# 11-475
Secondary ID
Status Withdrawn
Phase N/A
First received
Last updated
Start date April 2012
Est. completion date August 2012

Study information

Verified date May 2022
Source The Cleveland Clinic
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This research is examining whether an 8-week online nutritional programming based on a Mediterranean diet can achieve meaningful increase intake of a Mediterranean based diet and improvements in measures of body weight and laboratory measures of oxidative stress, a risk marker for cardiovascular disease. This study will also examine whether weekly short support and communication from a medical assistant (MA) in a primary care setting in addition to the online program will result in better program adherence and have a positive impact on health.


Description:

Eligible participants will be identified by primary care providers or their staff at clinical outpatient site(s). Study is 3-arm randomized control trial where participants will be randomized to 1) Control group (CTL)-will not receive access to online program nor intervention for first 12 weeks; 2) GFFY-1-will receive access to online program without MA intervention 3) GFFY-2-will receive access to online program and MA intervention with weekly phone call. The core of the intervention is an 8-week Mediterranean diet and behavioral online program called "Go! Foods for You (GFFY)" which is offered on the Cleveland Clinic's 360.5.com website. The research will last for 24 weeks. Questionnaire data and biometric measurements will be collected at pre and post intervention (0-8 weeks) and at followup (12 and 24 weeks). Regardless of randomization, participants will be asked to provide their weight every week and an activity log at the end of each week of the program. A urine sample to measure F2-isoprostane will be collected at week 0 and 12 for GFFY-2 and CTL groups. A preparatory phase requiring the involvement of MAs to provide weekly support to participants is necessary to test process and communication with MAs. Enrollment of 10-20 volunteers for the preparatory phase is desired. Data collected during this phase will not be part of study analysis. To test data collection process, we may ask a few participants to complete baseline questionnaire only.


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date August 2012
Est. primary completion date August 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria: - Body Mass Index (BMI) of 25 or greater. - Age 18 to 70 years old. - Patient of a participating Internal Medicine or Family Medicine primary care provider at a Cleveland Clinic Family Health Center. - Registered on the Cleveland Clinic's electric medical records, My Chart. Exclusion Criteria: - Women who are pregnant or planning to be pregnant in the next 6 months. - No easy internet and email access at place of residence. - No access to a scale at place of residence for weekly weight measurement. - Sudden unintentional weight loss or weight gain in the past 3 months due to medical illness - Currently involved in a weight loss program - unwilling to be in the wait-list control group where participant will not have access to the program for 3 months - unwilling to log onto the internet on a regular basis for the duration of the study (3-4 months)

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Go! Foods for You without Weekly MA Support.
Participants access and utilize an 8-week online program which provides educational materials and weekly activities based on a Mediterranean diet and dietary "practices" that have been associated with healthy weights. Each day participants receive educational materials related to the nutritional science of a Mediterranean diet. Each week (1) a new theme for the daily educational materials is presented and (2) participants are asked to schedule "activities" on a built in calendar and practice the activity throughout the week.
Go! Foods for You with Weekly MA Support.
Participants access and utilize an 8-week online program which provides educational materials and weekly activities based on a Mediterranean diet and dietary "practices" that have been associated with healthy weights. In addition to the 8-week online program, participants receive weekly support by Medical Assistants (MA) over the phone or by email to establish a relationship and maintain program adherence by discussing the previous week's behavioral goals and setting weekly behavioral goals.

Locations

Country Name City State
United States Cleveland Clinic Foundation Cleveland Ohio

Sponsors (1)

Lead Sponsor Collaborator
The Cleveland Clinic

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight Loss To see if the 8-week Mediterranean diet online program (GFFY) can lead to weight loss at 12 week. 12 weeks
Primary Effect of Weekly Communications on Adherence and Program Efficacy To see if extension of the patient/medical provider relationship through weekly emails by a medical assistant who addresses the program behavioral goals set by the patient leads to greater weight loss. 12 weeks
Secondary Effect on Oxidative Stress To see if the program reduces bio markers of oxidative stress (F2 isoprostanes) for participants in the GFFY-2 compared to the CTL group. 12 weeks
Secondary Correlation between MA Support and Program Utilization To see if participation in GFFY with MA support can improve program participation as measured by 8-week program completion rate and average weekly activities completed during the 8-week program. 12 weeks
Secondary Effect on Physical and Mental Health To see if an 8-week Mediterranean diet online program help improve overall physical and mental health as measured by the RAND Corporation Health Survey tool (SF36Rand). 12 weeks
Secondary Sustainability of Weight Loss To see if weight loss from participation in the GFFY programs is sustained at 24 weeks (6 months) follow-up. 24 weeks
Secondary Dietary Improvements To see if participation in GFFY increases fiber intake, percentage fat and fruit and vegetable consumption as measured by a brief online food screening questionnaire 12 weeks
Secondary Increase in Intake of a Mediterranean-based Diet To see if participation in GFFY increases intake of a Mediterranean based diet as measured by a short Mediterranean diet questionnaires. 12 weeks
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