Obesity Clinical Trial
Official title:
Effectiveness of an Eight Week Online Mediterranean Based Diet in an Overweight or Obese Outpatient Primary Care Population
NCT number | NCT01532258 |
Other study ID # | IRB# 11-475 |
Secondary ID | |
Status | Withdrawn |
Phase | N/A |
First received | |
Last updated | |
Start date | April 2012 |
Est. completion date | August 2012 |
Verified date | May 2022 |
Source | The Cleveland Clinic |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This research is examining whether an 8-week online nutritional programming based on a Mediterranean diet can achieve meaningful increase intake of a Mediterranean based diet and improvements in measures of body weight and laboratory measures of oxidative stress, a risk marker for cardiovascular disease. This study will also examine whether weekly short support and communication from a medical assistant (MA) in a primary care setting in addition to the online program will result in better program adherence and have a positive impact on health.
Status | Withdrawn |
Enrollment | 0 |
Est. completion date | August 2012 |
Est. primary completion date | August 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 70 Years |
Eligibility | Inclusion Criteria: - Body Mass Index (BMI) of 25 or greater. - Age 18 to 70 years old. - Patient of a participating Internal Medicine or Family Medicine primary care provider at a Cleveland Clinic Family Health Center. - Registered on the Cleveland Clinic's electric medical records, My Chart. Exclusion Criteria: - Women who are pregnant or planning to be pregnant in the next 6 months. - No easy internet and email access at place of residence. - No access to a scale at place of residence for weekly weight measurement. - Sudden unintentional weight loss or weight gain in the past 3 months due to medical illness - Currently involved in a weight loss program - unwilling to be in the wait-list control group where participant will not have access to the program for 3 months - unwilling to log onto the internet on a regular basis for the duration of the study (3-4 months) |
Country | Name | City | State |
---|---|---|---|
United States | Cleveland Clinic Foundation | Cleveland | Ohio |
Lead Sponsor | Collaborator |
---|---|
The Cleveland Clinic |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Weight Loss | To see if the 8-week Mediterranean diet online program (GFFY) can lead to weight loss at 12 week. | 12 weeks | |
Primary | Effect of Weekly Communications on Adherence and Program Efficacy | To see if extension of the patient/medical provider relationship through weekly emails by a medical assistant who addresses the program behavioral goals set by the patient leads to greater weight loss. | 12 weeks | |
Secondary | Effect on Oxidative Stress | To see if the program reduces bio markers of oxidative stress (F2 isoprostanes) for participants in the GFFY-2 compared to the CTL group. | 12 weeks | |
Secondary | Correlation between MA Support and Program Utilization | To see if participation in GFFY with MA support can improve program participation as measured by 8-week program completion rate and average weekly activities completed during the 8-week program. | 12 weeks | |
Secondary | Effect on Physical and Mental Health | To see if an 8-week Mediterranean diet online program help improve overall physical and mental health as measured by the RAND Corporation Health Survey tool (SF36Rand). | 12 weeks | |
Secondary | Sustainability of Weight Loss | To see if weight loss from participation in the GFFY programs is sustained at 24 weeks (6 months) follow-up. | 24 weeks | |
Secondary | Dietary Improvements | To see if participation in GFFY increases fiber intake, percentage fat and fruit and vegetable consumption as measured by a brief online food screening questionnaire | 12 weeks | |
Secondary | Increase in Intake of a Mediterranean-based Diet | To see if participation in GFFY increases intake of a Mediterranean based diet as measured by a short Mediterranean diet questionnaires. | 12 weeks |
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