Obesity Clinical Trial
Official title:
Influence of a Mediterranean-style Breakfast on Postprandial Lipid Disorders and Inflammatory Processes in Obese Pre-adolescents and Adults
Obesity has a major impact on the development of cardiovascular disease and other related
conditions and it is of particular concern in children. The prevalence of childhood
overweight and obesity in Spain is among the highest in the European continent. Childhood
obesity has been associated with diseases that were thought to apply only to adults, such as
the metabolic syndrome. Insulin resistance is the most important risk factor in subjects
with severe obesity, which together with visceral obesity, exacerbates postprandial
triglyceridemia, increasing cardiovascular risk.
In this context, the investigators hypothesize that the postprandial lipid metabolism is
also impaired in obese pre-adolescents, as it is in obese adults. This includes not only
exacerbated postprandial triglyceridemia, but also impaired levels of inflammation markers.
In addition, the investigators hypothesize that the lipid and protein composition of
postprandial chylomicrons and chylomicron remnants are also altered in obese children when
compared with their normal-weight counterparts, and that these postprandial lipoproteins
induce foam cell formation differently. The investigators also believe that a
Mediterranean-style meal can help to normalize the altered postprandial lipid metabolism in
obese adolescents.
Excess of body weight has led the World Health Organization to call it a global epidemic.
Obesity has a major impact on the development of cardiovascular disease and other related
conditions and it is of particular concern in children.
The prevalence of childhood overweight and obesity in Spain is among the highest in the
European continent. The health consequences of obesity in children are not as evident as in
adults, but childhood obesity has been associated with diseases that were thought to apply
only to adults, such as the metabolic syndrome. Insulin resistance is the most important
risk factor in subjects with severe obesity, which together with visceral obesity,
exacerbates postprandial triglyceridemia, increasing cardiovascular risk.
However, this has not been appropriately studied in children for the moment. The excellent
results of previous projects carried out by our research group have shown the beneficial
properties of olive oil on health, being the main ingredient of the Mediterranean Diet,
including an improved postprandial lipid pattern.
In this context, our hypothesis is that the postprandial lipid metabolism is also impaired
in obese pre-adolescents, as it is in obese adults. This includes not only exacerbated
postprandial triglyceridemia, but also impaired levels of inflammation markers. In addition,
we hypothesize that the lipid and protein composition of postprandial chylomicrons and
chylomicron remnants are also altered in obese children when compared with their
normal-weight counterparts, and that these postprandial lipoproteins induce foam cell
formation differently, as well as a different release of inflammation markers by
macrophages. However, it is also part of our hypothesis, that a Mediterranean-style
meal,administrated as a breakfast can help to normalize the altered postprandial lipid
metabolism in obese children.
With this aim, we will carry out a dietary intervention study with a randomized, crossover
design in a single meal, in order to measure changes in the postprandial lipid metabolism in
pre-adolescents and adults affected by obesity and to compare the effect of a
Mediterranean-style breakfast. Chylomicron remnants will be isolated from blood serum and
will be fully characterized. These particles will be incubated with monocyte cell lines to
determine their effect on cellular lipid metabolism and the production of inflammatory
factors. In addition, the influence of obesity in the composition and structure of the
plasma membrane will also be assessed. The results will generate knowledge about the
pathophysiology of obesity in children and will contribute to the dietary recommendations
for weight maintenance in this population. Furthermore, it will provide information on the
development of atherosclerosis during the postprandial period, which may begin at very young
ages.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver), Primary Purpose: Prevention
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