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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01460797
Other study ID # Glycemic index and Metformin
Secondary ID
Status Completed
Phase N/A
First received October 17, 2011
Last updated October 25, 2011
Start date October 2004
Est. completion date October 2006

Study information

Verified date October 2011
Source University of Brasilia
Contact n/a
Is FDA regulated No
Health authority Brazil: National Committee of Ethics in Research
Study type Interventional

Clinical Trial Summary

The prevalence of obesity and Type 2 diabetes has increased dramatically worldwide. Research on Glycemic Index (GI) diets has been largely developed, however the combination with metformin in humans was not investigated yet. We hypothesized that the low-GI diet in combination with metformin would elicit greater improvements on glucose metabolism, lipid profile and body composition on overweight or obese type 1 subjects. This study aims to evaluate the metabolic effects of the adoption of dietary advice to follow caloric restriction high/low GI diets, and low-GI diet associated with metformin on glucose metabolism, lipid profile and body composition on overweight or obese type 1 subjects.


Description:

All groups (Low/High-GI and Low-GI + Metformin) showed significant reduction in anthropometric parameters, but only Low-GI and Low-GI + Metformin groups have an improvement in body composition parameters. In addition, the Low-GI group achieved better results in metabolism of carbohydrates (glucose, insulin, Cederholm Index, and HOMA-β) and lipids (Chol, TAG, LDL-C, VLDL-C, and TC/HDL-c). These results show the benefits of Low-GI diet on metabolic parameters in overweight or obese type 1 subjects.


Recruitment information / eligibility

Status Completed
Enrollment 41
Est. completion date October 2006
Est. primary completion date June 2005
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria:

- Participants were adults (18-50 y), with body mass index (BMI) between 25-35 kg/m².

- Subjects with adequate glycemic and insulinemic response after oral glucose tolerance test: Hypocaloric diet with predominating high glycemic index foods;

- Subjects with altered glycemic response presented at the 120 min point either glycemia <140mg/dL and insulin level >40 µUI/ml: Hypocaloric diet with predominant low glycemic index foods;

- Subjects with impaired glucose tolerance presented at the 120 min point glycemia 140 - 199mg/dL and insulin >40 µUI/ml: Hypocaloric diet with predominant low glycemic index foods and metformin.

Exclusion Criteria:

- Smokers

- Pregnant or lactating

- Diagnosis of any metabolic diseases

- Were under medication and therapeutic diet, except oral contraceptive for women.

Study Design

Allocation: Non-Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Other:
Glycemic Index Diets and Metformin hydrochloride
1g of Metformin hydrochloride a day in High Glycemic Index Diet

Locations

Country Name City State
Brazil School of Health Sciences, University of Brasília Brasília DF

Sponsors (4)

Lead Sponsor Collaborator
Caio Eduardo Gonçalves Reis Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fund to support research of the Federal District, Brazil, University of Brasilia

Country where clinical trial is conducted

Brazil, 

Outcome

Type Measure Description Time frame Safety issue
Primary Glucose Metabolism 2-hour oral glucose tolerance test (Glucose and Insulin levels), glucose and insulin IAUC, HbA1c, HOMA-IR, HOMA-ß, and Cederholm Index. 0 and 4 months No
Secondary Lipid Profile Cholesterol, TAG, LDL-C, VLDL-C, HDL-c, and Cholesterol/HDL-c ratio 0 and 4 months No
Secondary Body Composition Body weight, Height, Body mass index, Body fat mass, Free fat body mass, Waist circumference. 0 and 4 months No
Secondary Clinical Assessment FSH hormone, urea, creatinine, and uric acid urinary levels 0 and 4 months No
Secondary Food Intake Energy intake, macronutrients and fiber consumption 0 and 4 months No
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