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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01433120
Other study ID # B-244 LuCamp
Secondary ID
Status Completed
Phase N/A
First received September 9, 2011
Last updated June 10, 2014
Start date September 2011
Est. completion date August 2013

Study information

Verified date June 2014
Source University of Copenhagen
Contact n/a
Is FDA regulated No
Health authority Denmark: The Danish National Committee on Biomedical Research EthicsDenmark: Danish Dataprotection Agency
Study type Interventional

Clinical Trial Summary

Studies of the human gut microbiome have suggested that treatment or prevention aimed at the obese microbiome could influence the development of obesity-associated metabolic disturbances.

The objective of this project is to explore if a dietary intervention in 60 obese women with the probiotic Lactobacillus paracasei ssp paracasei F19 or flax seed fibres targeting the gut microbiome, can reduce insulin resistance, low-grade inflammation or dyslipidaemia, and to explore the interaction between the human genome and the gut microbiome.

The study is based on the following hypotheses:

- Treatment with the probiotic Lactobacillus paracasei ssp paracasei F19 and flax seed fibres will lower the metabolic risk profile in the intervention groups compared with placebo.

- The effect on the metabolic risk markers can be correlated with changes in the gut microbiota (measured in faeces).

After completion of the dietary intervention, the participants are offered a 10-week weight reduction program. Those who participate in the weight-loss program are invited to an optional follow-up visit in connection with the last visit at the clinical dietician, for the purpose of exploring the effect of weight loss on the gut microbiota and obesity-associated metabolic disturbances.


Recruitment information / eligibility

Status Completed
Enrollment 58
Est. completion date August 2013
Est. primary completion date June 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 40 Years to 70 Years
Eligibility Inclusion Criteria:

- Post-menopausal

- BMI between 30-45 kg/m2

- Waist circumference > 80 cm

- High leukocyte count

Exclusion Criteria:

- Medically-treated Type 2 diabetes or dyslipidaemia

- Use of antibiotics during the last 3 months

- Use of pro- or prebiotic supplements during the last 6 weeks

- Illnesses related to the gastro-intestinal tract

- History of psychiatric diseases (incl. depression)

- Liver disease

- Alcohol abuse

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Lactobacillus paracasei ssp paracasei F19
10^10 CFU of Lactobacillus paracasei F19 (dissolved in a glass of water once per day)
Flax seed fibres
10 grams of flax seed fibres per day (baked into two breakfast buns)
Maltodextrin (Placebo)
Maltodextrin is dissolved in a glas of water once per day

Locations

Country Name City State
Denmark Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen Frederiksberg C

Sponsors (3)

Lead Sponsor Collaborator
University of Copenhagen Arla Foods, Lundbeck Foundation

Country where clinical trial is conducted

Denmark, 

Outcome

Type Measure Description Time frame Safety issue
Primary Insulin resistance 3H OGTT (75g glucose) Week 0,6 No
Primary Changes in the gut microbiota Week 0,6 No
Secondary Inflammatory markers Week 0,4,6 No
Secondary Lipid metabolism Week 0,6 No
Secondary Total fat mass and abdominal fat Week 0,6 No
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