Nutrition Knowledge for Spanish-speaking Parents

Obesity Clinical Trial

Official title:

Nutrition Knowledge for Spanish-speaking Parents: Evaluation of Paper Handouts, Computer Modules and Web Modules

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01296945
• Other study ID #: NA_00045360
• Status: Completed
• Phase: N/A
• First received: February 15, 2011
• Last updated: March 28, 2012
• Start date: February 2011
• Est. completion date: September 2011

Study information

• Verified date: March 2012
• Source: Johns Hopkins University
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Interventional

Clinical Trial Summary

Providing child nutrition information is a major goal of every pediatric well-child visit. Unfortunately, due to a wide array of issues, doing this effectively during clinic visits is challenging and insufficient. It is because of this that some have looked for innovative ways to enhance the delivery of this information. One such way is the use of touch screen computer programs containing nutritional information. Several studies have documented the value of patients receiving health information in such a manner.

Nonetheless, the use of this medium has not been well studied in Spanish-speaking care providers of young children. The investigators recently conducted a study that evaluated user's perception of the usability of such technology, finding that most users thought that the touchscreen was easy to use, despite their low computer confidence levels. The investigators also evaluated the impact of using nutrition modules on user's nutrition knowledge, finding that immediately after use; participant's nutrition knowledge was improved. I now propose to evaluate this technology further through a 4 armed randomized controlled trial. The goal here is to evaluate the longer term impact of the educational modules on nutrition knowledge and the impact, if any, of additional web access to the modules, on longer term knowledge. A secondary goal is to better understand nutritional habits in this population and perceptions of weight.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 160
• Est. completion date: September 2011
• Est. primary completion date: September 2011
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Self identify as Latino/a

• Spanish-speaking

• Over 18 years old

• Primary caregiver to a child 2 years old and under

Exclusion Criteria:

• Child 2 years old and under has significant medical issue requiring special nutrition needs, e.g. g-tube or feeding tube dependent, severe food allergies.

• Person has used the nutrition modules before in prior studies

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Primary Purpose: Health Services Research

Related Conditions & MeSH terms

• Dental Caries
• Obesity

Intervention

Other:
• Kiosk
Touchscreen computer containing three educational modules in Spanish on infant/toddler juice intake, milk, and solid/foods
• paper
Participants will receive a paper handout with nutrition educational information.
• Kiosk PLUS paper
Individuals will use the 3 computer modules on a touchscreen and receive the information on a paper handout.
• Kiosk PLUS web
Participants will utilize the 3 modules on the touchscreen computer and be given a piece of paper that includes information on how to see this information again on the internet. Participants will be asked to view the modules on the web.

Locations

Country	Name	City	State
United States	Johns Hopkins Bayview Medical Center	Baltimore	Maryland

Sponsors (1)

Lead Sponsor	Collaborator
Johns Hopkins University

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Knowledge score	Knowledge score on the nutrition survey will be compared across groups at this time point.	Day 14	No
Secondary	knowledge score	Knowledge score on the nutrition survey will be compared between the paper group and the kiosk group.	Day 1	No
Secondary	Knowledge score	Knowledge score on the nutrition survey will be compared across groups at this time point - 2 months.	2 months	No