Obesity Clinical Trial
Official title:
Metabolically Normal and Metabolically Abnormal Obesity
| Verified date | June 2017 |
| Source | Washington University School of Medicine |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this study is to learn more about why some obese persons are resistant to
developing obesity-related metabolic diseases (such as diabetes and cardiovascular disease),
while others are prone to developing these conditions. We will do this by studying obese
persons before and after a 5% body weight gain.
Subjects will be asked to increase their current diet for a period of 8-12 weeks in order to
increase their current body weight by 5%. Each will then be asked to maintain this weight
increase for 3 weeks. We will monitor subjects throughout this time period with weekly
medical evaluations. At the completion of the study, we will provide each subject with a
6-month weight loss program.
| Status | Completed |
| Enrollment | 71 |
| Est. completion date | February 2015 |
| Est. primary completion date | August 2014 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - Obese subjects (BMI 30.0 - 39.9 kg/m2) - Sedentary subjects (exercise less than 1 hr/wk) Exclusion Criteria: - Pregnant or lactating women - Michigan Alcohol Screening Test score =4 - Active or previous history of liver disease - Active or previous history of diabetes - history of alcohol abuse, or currently consuming =20 g alcohol/day - Severe hypertriglyceridemia (>300 mg/dL) - Smoke tobacco - Take medication that might confound the study results |
| Country | Name | City | State |
|---|---|---|---|
| United States | Washington University School of Medicine | Saint Louis | Missouri |
| Lead Sponsor | Collaborator |
|---|---|
| Washington University School of Medicine |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in Intrahepatic Triglyceride | an average of three months, from baseline to 5% weight gain | ||
| Primary | Change in de novo lipogenesis | an average of three months, from baseline to 5% weight gain | ||
| Primary | Change in VLDL kinetics | an average of three months, from baseline to 5% weight gain | ||
| Primary | Change in hepatic insulin sensitivity | an average of three months, from baseline to 5% weight gain | ||
| Primary | Change in skeletal muscle insulin sensitivity | an average of three months, from baseline to 5% weight gain | ||
| Secondary | Change in adipose tissue insulin sensitivity | an average of three months, from baseline to 5% weight gain | ||
| Secondary | Change in CD36 concentration in skeletal muscle | an average of three months, from baseline to 5% weight gain | ||
| Secondary | change in CD36 concentration in adipose tissue | an average of three months, from baseline to 5% weight gain | ||
| Secondary | Change in cell proliferation (growth) rates in the colon | an average of three months, from baseline to 5% weight gain |
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