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Effects of Inulin on Satiety and Food Intake — Inulin  

Obesity Clinical Trial

Official title:
Effects of Inulin on Satiety and Food Intake

Clinical Trial Summary

To assess the effect of inulin on appetite profile ratings, food intake and satiety hormones.

Clinical Trial Description

Based upon a slower digestion and the fermentation in the intestinal tract, food containing soluble dietary fibres, such as inulin, is hypothesized to be more satiating, and to limit energy intake, in humans. Does supplementation of inulin (at 2 dosages) versus placebo over 13 consecutive days in normal to overweight men and women, lead to an increase in satiety, a reduction in food intake and stronger postprandial increases in GLP-1 and PYY? ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01025375
Study type Interventional
Source Maastricht University Medical Center
Contact
Status Completed
Phase N/A
Start date January 2009
Completion date February 2010
View Details
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