Obesity Clinical Trial
Official title:
Lifestyle Modification for Weight Loss in Schizophrenia
Verified date | November 2015 |
Source | Yale University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
The purpose of this study is to find out how effective lifestyle modification group therapy is on reducing body weight when compared to usual care in individuals with schizophrenia and/or schizoaffective disorder.
Status | Completed |
Enrollment | 149 |
Est. completion date | February 2012 |
Est. primary completion date | February 2012 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: 1. Subjects will be between 18 and 65 years of age. 2. Have a BMI of 28 or greater. 3. Meet DSM-IV criteria for schizophrenia or schizoaffective disorder. 4. Be on a stable dose of antipsychotic medication for at least one month, with positive symptoms stability as judged by the clinical team and investigator. Exclusion Criteria: 1. A history of dementia or mental retardation. 2. Not capable of giving informed consent for participation in this study. 3. Ongoing pregnancy. 4. Living in a structured environment where the meals are provided as part of the program, e.g., a group home, nursing home, etc. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
United States | Connecticut Mental Health Center | New Haven | Connecticut |
Lead Sponsor | Collaborator |
---|---|
Yale University | National Institute of Mental Health (NIMH) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | The primary outcome measure is change in body weight from baseline. | 16 weeks, 6 month follow-up | No | |
Secondary | Change in lab values from baseline (fasting serum glucose, glycosylated hemoglobin, insulin, LDL cholesterol, triglyceride levels) | 16 weeks, 6 month follow-up | No | |
Secondary | Change in questionnaires and assessments (Q-LES-Q, QLS, PANSS, Food craving scales, Food frequency scales, Food preference scales) | 16 weeks, 6 month follow-up | No |
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