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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00870077
Other study ID # Protobese
Secondary ID
Status Completed
Phase N/A
First received March 25, 2009
Last updated February 23, 2012
Start date April 2009
Est. completion date April 2010

Study information

Verified date February 2012
Source University of Lausanne
Contact n/a
Is FDA regulated No
Health authority Switzerland: Ethikkommission
Study type Interventional

Clinical Trial Summary

An increase in dietary protein intake has been shown to blunt the increase in intrahepatic fat induced by high fat feeding in healthy individuals. The purpose of this study is to determine if a protein supplementation decreases intrahepatic fat in obese patients with non-alcoholic fatty liver disease.


Description:

12 obese patients will be be treated with a dietary whey protein supplementation over 4 weeks. Their intrahepatic fat content, glucose tolerance, and body weight will be evaluated before and after 4 weeks of supplementation.


Recruitment information / eligibility

Status Completed
Enrollment 11
Est. completion date April 2010
Est. primary completion date December 2009
Accepts healthy volunteers No
Gender Both
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria:

- BMI higher than 35 kg/m2

- age 18-50 years

- sex male or female

- ASAT/ALAT > 1.8

Exclusion Criteria:

- treatment with hypolemic or antidiabetic agents

- blood glucose > 7 mmol/l

- alcohol intake > 20g/day

- creatinin > 120 umol/l)

- contra-indications to Magnetic resonnance imaging

Study Design

Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
ProWHEY 94 CFM, SponserR
3 times 20g per day

Locations

Country Name City State
Switzerland Centre d'investigations cliniques "cardiomet"/ CHUV Lausanne VD

Sponsors (1)

Lead Sponsor Collaborator
University of Lausanne

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary intrahepatic fat before and after 4 weeks of whey protein supplementation No
Secondary glucose metabolism 4-hour oral glucose tolerance test with indirect calorimetry No
Secondary body weight and body fat before and after 4 weeks whey protein supplementation No
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