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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04019860
Other study ID # 2019/851
Secondary ID 285171
Status Completed
Phase N/A
First received
Last updated
Start date August 12, 2019
Est. completion date March 16, 2021

Study information

Verified date September 2021
Source Norwegian University of Science and Technology
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This project will determine the independent and combined effects of high intensity interval training and time-restricted eating on blood sugar regulation among women in reproductive-age who have overweight or obesity. The intervention period will be seven weeks. Before and after the intervention, blood sugar regulation, body composition and physical fitness will be measured and compared between groups who are doing either high intensity interval training, time-restricted eating, both high intensity interval training and time-restricted eating, or who are in a control group. Physical activity, sleep quality, continuous glucose monitoring, adherence to the interventions and hunger/satiety will also be measured.


Description:

In a follow-up study, we will invite randomized participants to come in for new assessments of physical fitness, body composition and fasting blood samples, and they will be asked to complete questionnaires about adherence to the interventions two years after intervention-end. The first participants will come in to the laboratory for the two-year follow up in November 2021.


Recruitment information / eligibility

Status Completed
Enrollment 131
Est. completion date March 16, 2021
Est. primary completion date March 16, 2021
Accepts healthy volunteers No
Gender Female
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria: - body mass index = 27 kg/cm2, - able to walk on a treadmill or ride a bike for at least 60 min. Exclusion Criteria: - Pregnancy, lactation within 24 weeks of study commencement - known cardiovascular disease - type 1 or 2 diabetes - currently taking hypertension or glucose- or lipid-lowering medication - habitual eating window < 12 hours - performing high intensity training more than once a week - body mass variations > 4 kg three months prior to study commencement - shift work that includes night shifts.

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
High Intensity Interval Training
Three weekly, supervised exercise sessions with high intensity. Each session will last for 30-45 minutes. Intervention period will be seven weeks.
Time-Restricted Eating
Restricted daily window of caloric intake to maximum 10 hours. Intervention period will be seven weeks.

Locations

Country Name City State
Norway Department of circulation and medical imaging , NTNU Trondheim

Sponsors (2)

Lead Sponsor Collaborator
Norwegian University of Science and Technology Australian Catholic University

Country where clinical trial is conducted

Norway, 

Outcome

Type Measure Description Time frame Safety issue
Other Adherence to high intensity interval training Number of completed exercise sessions out of those prescribed, in percentage Seven weeks
Other Compliance to high intensity interval training Exercise intensity, heart rate in percentage of individual heart rate maximum Seven weeks
Other Compliance to time-restricted eating Average daily eating window, in hours Seven weeks
Other Adherence to time-restricted eating Average number of days where per week that daily eating window is 10 hours or less. Seven weeks
Other Diet intake at baseline Online food diary 14 days at baseline (one week of habitual diet and one week after the intervention starts)
Other Diet intake Online food diary The last 14 days of the intervention
Primary Glycaemic control Total area under the plasma glucose curve over two hours after a 75 g oral glucose tolerance test From baseline to after 7 weeks intervention
Secondary Insulin sensitivity Insulin sensitivity estimated by homeostatic model assessment for insulin resistance (fasting serum insulin concentration (µU/mL) x fasting plasma glucose levels (mmol/L)/22.5) From baseline to after 7 weeks intervention
Secondary Insulin levels after ingestion of glucose Total area under the serum insulin two hours after a 75 g oral glucose tolerance test From baseline to after 7 weeks intervention
Secondary Cardiorespiratory fitness Peak oxygen uptake at a maximum effort exercise test, measured in mL/min/kg and L/min From baseline to after 7 weeks intervention
Secondary Body mass In kg From baseline to after 7 weeks intervention
Secondary Body fat mass In kg From baseline to after 7 weeks intervention
Secondary Body fat percentage In percent of total body mass From baseline to after 7 weeks intervention
Secondary Fat-free body mass In kg From baseline to after 7 weeks intervention
Secondary Fat-free body mass percentage In percent of total body mass From baseline to after 7 weeks intervention
Secondary Systolic blood pressure Average of three measurements, in mmHg From baseline to after 7 weeks intervention
Secondary Diastolic blood pressure Average of three measurements, in mmHg From baseline to after 7 weeks intervention
Secondary Resting heart rate Average of three measurements, in beats/min From baseline to after 7 weeks intervention
Secondary Cholesterol in blood Total fasting cholesterol in blood From baseline to after 7 weeks intervention
Secondary High density lipoprotein cholesterol in blood Fasting high density lipoprotein cholesterol i blood From baseline to after 7 weeks intervention
Secondary Low density lipoprotein cholesterol in blood Fasting low density lipoprotein cholesterol i blood From baseline to after 7 weeks intervention
Secondary Triglycerides in blood Fasting low density lipoprotein cholesterol i blood From baseline to after 7 weeks intervention
Secondary Average glucose levels Glycated haemoglobin (HbA1c) From baseline to after 7 weeks intervention
Secondary Insulinemia Fasting insulin in blood From baseline to after 7 weeks intervention
Secondary 24 hour glycaemic control Average interstitial glucose levels during 24 h, area under the curve From baseline to the last 14 days of the intervention period
Secondary Postprandial glycaemic control Average interstitial glucose levels 3 hours after the first meal of the day, area under the curve From baseline to the last 14 days of the intervention period
Secondary Nocturnal glycaemic control Average interstitial glucose levels from 23:00 h to 06:00 h From baseline to the last 14 days of the intervention period
Secondary Self-reported physical activity International Physical Activity Questionnaire From baseline to after 7 weeks intervention
Secondary Measured physical activity Measure by Sensewear activity monitor From baseline to the last 14 days of the intervention period
Secondary Sleep Self-reported: Pittsburgh Sleep Quality Index From baseline to after 7 weeks intervention
Secondary Chronotype Self-reported: Hornestberg Morningness Eveningness Questionnaire From baseline to after 7 weeks intervention
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