Obesity, Abdominal Clinical Trial
— SCOPEOfficial title:
The Smartphone-Based Cancer and Obesity Prevention Education Program for Chinese Women (SCOPE-Chinese Women)
Verified date | December 2022 |
Source | University of California, San Francisco |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This project examines the feasibility of a smartphone-based intervention to reduce obesity and breast cancer risk among Chinese women in China. The proposed intervention is to use the mobile application and an activity tracker device to promote a healthier lifestyle and physical activity. The intervention will be tailored to the participants' behaviors, personal needs, and preferences. The aim is to reduce abdominal obesity and improve healthy lifestyle behaviors in premenopausal women with children in order to reduce the growing cancer burden in China.
Status | Completed |
Enrollment | 40 |
Est. completion date | December 30, 2021 |
Est. primary completion date | December 30, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: Participants must: - Be female - Be at least 18 years old - Have a waist circumference great than 80 cm - Own a smartphone - Be able to read Chinese and speak Mandarin - Be premenopausal - Have a child between the age of 1 and 18 years old Exclusion Criteria: Women are excluded from the study if they: - Are pregnant - Gave birth less than 12 months prior to enrollment date - Have an acute or life-threatening disease (e.g., renal failure). |
Country | Name | City | State |
---|---|---|---|
China | Central South University | Yuelu | Changsha, Hunan |
United States | University of California, San Francisco | San Francisco | California |
Lead Sponsor | Collaborator |
---|---|
University of California, San Francisco | Central South University |
United States, China,
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* Note: There are 15 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Percentage of Eligible participants Who Agree To Be Screened | The number of overall eligible participants and the number of eligible participants who agree to be screened will be used to compute the percentage used for enrollment. | At Baseline | |
Other | Number of Uses of The Tracking App Over Time | The number of uses of the tracking app and frequency of accessing the 12 modules, to measure change in usability over time | Baseline to 6 months | |
Other | Percentage of Participants who completed assessments | The percentage of completed assessments by participants at each visit will be used to measure adherence over time | Up to 6 months | |
Primary | Mean Change in Waist Circumference Over Time | The National Institutes of Health (NIH) waist circumference measurement protocol will be used to measure change in waist circumference for each participant over time. | Baseline, 3 months, and 6 months | |
Secondary | Mean Change in Body Mass Index (BMI) Over Time | Weight and height will be used to compute the BMI with the formula=weight (kilograms(kg)) / height in (meters squared (m2). Changes in BMI will be collected for each participant over time. | Baseline, 3 months, and 6 months | |
Secondary | Mean Change in Scores on the Self-Rated Abilities for Health Practices Scale Over Time | The Self Rated Abilities for Health Practices Scale (SRAHP) is a 28-item survey, with each item scored on a 5-point scale, with item scores ranging from 0=Not at all to 4=Completely. The survey is designed to measure self-perceived ability to implement health-promoting behaviors across four subscales: Exercise, Nutrition, Responsible Health Practice, and Psychological Well Being, and overall. The total score ranges from 0 - 112, with higher scores indicating greater abilities for health practices. Changes in scores will be collected for each participant over time. | Baseline, 3 months, and 6 months | |
Secondary | Mean Changes in China Food Frequency Questionnaire (FFQ) over time. | Food intake using the China food frequency questionnaire (FFQ), which includes a list of 118 food items will be used to measure aggregate changes in food intake over time. | Baseline, 3 months, and 6 months | |
Secondary | Mean Changes in Overall Physical Activity | Change in overall Physical activity over time will be measured using the Fitbit Alta-HR device for 10 hours while participants are awake. | Baseline, 3 months, and 6 months | |
Secondary | Mean Change in Blood Pressure Over Time | Changes in blood pressure will be measured using the YuWell YE690A monitor for each participant over time. | Baseline, 3 months, and 6 months | |
Secondary | Mean Change in Hemoglobin A1C (HbA1C) Over Time | A blood sample will be collected to measure change in HbA1C over time for each participant, using an established cut off value at 6.4%. | Baseline and 6 months | |
Secondary | Mean Change in Serum Lipid Levels Over Time | A blood sample will be collected to measure change in total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and triglycerides (all measured in milligrams per deciliter (mg/dL)) over time for each participant | Baseline and 6 months | |
Secondary | Mean Change in Cortisol over time | A blood sample will be collected to measure change in total cortisol levels over time for each participant. | Baseline and 6 months |
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