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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00950976
Other study ID # ACSC-CIT-04-06-US
Secondary ID
Status Completed
Phase N/A
First received July 10, 2009
Last updated April 24, 2012
Start date March 2008
Est. completion date August 2010

Study information

Verified date April 2012
Source Nestlé
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

To determine the level of citrulline to produce a given amount of arginine in healthy volunteers and surgical patients. Arginine-related amino acids are expected to increase as a result of increased substrate provided by citrulline.


Recruitment information / eligibility

Status Completed
Enrollment 14
Est. completion date August 2010
Est. primary completion date April 2010
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- adults, male & female, non-pregnant

- BMI 18.5-29.9

Exclusion Criteria:

- cancer

- HIV positive

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Supportive Care


Related Conditions & MeSH terms


Intervention

Other:
citrulline
TID for 5 days
Lemonade
TID for 5 days

Locations

Country Name City State
United States University of Pittsburgh Medical Center Pittsburgh Pennsylvania

Sponsors (1)

Lead Sponsor Collaborator
Nestlé

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Plasma amino acid levels 8 hours No
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